Vitamix is known for its powerful performance and ability to create smooth textures. So, can it be used to make dough? The answer is yes, you can use a Vitamix to make dough. In fact, the dough will turn out smooth and elastic due to the high horsepower of the blender. Let’s take a look at how to make dough in a Vitamix.
Can I Use Vitamix To Make Dough?
If you’re a fan of homemade bread, you might be wondering if you can use your Vitamix to make dough.
The answer is yes! The powerful blades of a Vitamix can quickly and easily knead dough, saving you time and energy. You can use your Vitamix to make all kinds of dough, from pizza dough to bread dough to pastry dough.
Simply add the ingredients to your Vitamix jar, turn on the machine, and let it do its work. In just minutes, you’ll have perfectly kneaded dough that’s ready to be used.
So why not put your Vitamix to work and enjoy fresh, homemade bread any time?
How To Knead Dough In A Vitamix Blender
Making dough in a Vitamix is simple. Just add the ingredients to the jar, turn on the machine, and let it run until the dough is smooth and elastic.
Here’s a basic recipe for pizza dough that you can make in your Vitamix:
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons olive oil
Instructions
- Activate the Yeast
- In a small bowl, combine the warm water and active dry yeast.
- Allow the mixture to sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
- Prepare the Vitamix
- Place the water-yeast mixture into the Vitamix jar.
- Add Dry Ingredients
- Add the all-purpose flour, sugar, salt, and olive oil to the Vitamix jar.
- Secure the Lid
- Make sure the lid is properly secured on the Vitamix jar.
- Start Blending:
- Set the Vitamix to Variable 1.Gradually Increase Speed
- Start the Vitamix and slowly increase the speed from Variable 1 to 10, and then to High.
- Set the Vitamix to Variable 1.Gradually Increase Speed
- Knead the Dough
- Let the machine knead the dough for about 3-4 minutes. This will help develop the gluten in the flour.
- Check the Dough Consistency
- Stop the Vitamix and remove the lid to check the dough’s consistency.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it forms a cohesive ball.
- If the dough is too dry, add more water, one tablespoon at a time, until it reaches the desired consistency.
- Continue Kneading
- Put the lid back on and continue kneading for an additional minute or until the dough is smooth and elastic.
- Remove and Shape Dough
- Turn off the Vitamix and remove the dough from the jar.
- Place the dough on a floured surface.
- Preheat the Oven
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Divide and Shape
- Divide the dough into two equal pieces.
- Shape each piece into a ball by tucking the edges underneath.
- Let the Dough Rise
- Place the dough balls on a greased baking sheet, leaving enough space between them.
- Cover the baking sheet with a clean kitchen towel and let the dough rise for about 30 minutes. It should double in size.
- Bake the Bread
- Once the dough has risen, place the baking sheet in the preheated oven.
- Bake the bread for 25-30 minutes or until it turns golden brown on top.
- Cool and Enjoy
- Once baked, remove the bread from the oven and let it cool on a wire rack.
- Once it’s cool enough to handle, slice and enjoy your homemade bread!
This detailed guide should help you successfully make delicious bread using your Vitamix.
Now you know how to use your Vitamix to make dough. So why not put it to work and enjoy fresh, homemade bread any time?
Related Post: How To Make Bread Dough In Vitamix
Things To Keep In Mind
Here are a few things to keep in mind when making dough in your Vitamix:
- The dough will be hot. Use caution when removing it from the jar.
- The dough will be very sticky. Be sure to flour your hands and work surface before handling it.
- The dough will rise quickly. Be sure to let it rise in a warm place for the best results.
- The dough can be stored in the refrigerator for up to 2 days. Let it come to room temperature before using it.
Which Is The Best Vitamix For Dough Making?
If you’re looking for a Vitamix that’s specifically designed for dough making, the best option is the Vitamix Professional Series 750.
The Vitamix Professional Series 750 has a powerful motor that can handle even the heaviest doughs. Plus, it comes with a 5-year warranty, so you can be confident in its quality and performance.
So if you’re serious about making homemade bread, the Vitamix Professional Series 750 is the ideal choice.
Vitamix Dough Recipes
Here are a few different dough recipes that you can make using your Vitamix:
1. Pizza Dough
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
Follow the same steps as provided in the previous bread recipe, but instead of shaping the dough into balls and baking, follow these steps:
- After kneading the dough in the Vitamix, transfer it to a bowl greased with olive oil.
- Cover the bowl with a damp cloth and let the dough rise for about 1-2 hours, or until it doubles in size.
- Punch down the dough and transfer it to a floured surface.
- Roll out the dough into your desired pizza shape and thickness.
- Add your favorite pizza toppings and bake in a preheated oven at 450 degrees Fahrenheit (230 degrees Celsius) for about 12-15 minutes, or until the crust is golden and the cheese is melted.
2. Whole Wheat Bread Dough
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon honey or molasses
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions:
Follow the same steps as provided in the first bread recipe, but adjust the flour quantities and follow these additional steps:
- After kneading the dough in the Vitamix, transfer it to a bowl greased with olive oil.
- Cover the bowl with a damp cloth and let the dough rise for about 1-2 hours, or until it doubles in size.
- Punch down the dough and shape it into a loaf.
- Place the dough in a greased loaf pan and cover with a damp cloth. Let it rise for another 30-45 minutes.
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and bake the bread for 30-35 minutes, or until the top is nicely browned and the bread sounds hollow when tapped on the bottom.
3. Pretzel Dough
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons baking soda
- Coarse salt (for topping)
Instructions
Follow the same steps as provided in the bread recipe, but adjust the ingredients as mentioned above, and follow these additional steps:
- After kneading the dough in the Vitamix, transfer it to a bowl greased with olive oil.
- Cover the bowl with a damp cloth and let the dough rise for about 1 hour, or until it doubles in size.
- Punch down the dough and divide it into equal portions.
- Roll each portion into a long rope and shape it into a pretzel.
- In a large pot, bring water to a boil and add the baking soda.
- Boil each pretzel in the baking soda water for about 30 seconds on each side. This step gives the pretzels their characteristic chewy texture.
- Place the boiled pretzels on a baking sheet, sprinkle with coarse salt, and bake in a preheated oven at 450 degrees Fahrenheit (230 degrees Celsius) for about 12-15 minutes, or until they’re golden brown.
Feel free to experiment with these basic dough recipes by adding herbs, spices, or other flavorings to suit your taste. Enjoy your homemade baked goods!
How To Clean A Vitamix After Making Dough
It’s important to clean your Vitamix after making dough to prevent the build-up of bread dough.
The easiest way to clean your Vitamix is to add 1 cup of water and a drop of dish soap to the jar and run the machine on High for 30 seconds. Then, simply rinse the jar with warm water and let it air dry.
If you need to remove any stubborn dough, fill the jar with warm water and let it soak for 10 minutes. Then, use a soft brush or spatula to remove the dough.
Once you’re finished, be sure to rinse the jar well and let it air dry before storing it.
FAQ’s
Can I Use My Vitamix To Make Bread Dough?
Yes, you can use your Vitamix to make bread dough. Just add the ingredients to the jar, turn on the machine, and let it run until the dough is smooth and elastic.
Is It Better To Knead Dough By Hand Or In A Machine?
There are benefits to both methods. Kneading by hand gives you more control over the process, while using a machine like a Vitamix is simpler and easier.
Can I Use My Vitamix To Make Other Types Of Dough?
Yes, you can use your Vitamix to make other types of dough, such as pizza dough, pastry dough, and cookie dough. Just follow the same basic steps outlined in this article.
Do I Need To Add Yeast To My Dough?
Yes, you will need to add yeast to your dough in order to make it rise. You can find yeast at any grocery store or online.
What Is The Best Flour To Use For Dough?
The best flour to use for dough is all-purpose flour. However, you can also use bread flour or whole wheat flour.
Can I Store My Dough In The Refrigerator?
Yes, you can store your dough in the refrigerator for up to 2 days. Let it come to room temperature before using it.
I Don’t Have A Vitamix. Can I Still Make Dough?
Yes, you can still make dough without a Vitamix. There are many different types of blenders and food processors on the market that would work just as well.
Conclusion
Making dough in your Vitamix is simple and easy. Just add the ingredients to the jar, turn on the machine, and let it run until the dough is smooth and elastic. Then, shape it into a ball and let it rise for 30 minutes.
Now you can enjoy fresh, homemade bread any time! And with the Vitamix Professional Series 750, you can be confident in its quality and performance. So why not put it to work and enjoy fresh, homemade bread any time?
