Hummus is a delicious Middle Eastern dip or spread that is made from ground chickpeas. It can be eaten alone as a snack, or used as a condiment with pita bread, vegetables, or meat. Hummus is also popular in vegetarian and vegan diets. While there are many hummus recipes online, making hummus with a Vitamix blender is easy and results in a creamy texture.
In this blog post, we will show you how to make hummus with a Vitamix blender and give you some tips on how to customize your recipe. Let’s get started!
Can You Make Hummus With Vitamix?
There are many reasons why a Vitamix is good for making hummus.
First, the powerful motor and blades make it easy to create a smooth and creamy consistency, without any chunks or pieces.
Second, the Vitamix allows you to control the thickness of your hummus, so you can make it as thick or thin as you like.
Finally, the Vitamix is also very easy to clean, which is important when dealing with such a sticky food.
All of these factors combined make the Vitamix the perfect appliance for making delicious and healthy hummus. So, the answer to the question “Can you make hummus with Vitamix?” is a resounding yes!
How to Make Hummus With A Vitamix
Now that we’ve answered the question “Can you make hummus with Vitamix?”, let’s get into how to actually make it.
Here is a basic recipe for hummus that can be easily made in a Vitamix blender:
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini sauce
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- 2 cloves garlic
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional garnishes: drizzle of olive oil, sprinkle of paprika, chopped fresh parsley
Instructions
- Prepare the Ingredients
- Drain and rinse the chickpeas thoroughly.
- Juice the lemon.
- Peel the garlic cloves.
- Vitamix Blending
- Add the chickpeas, tahini sauce, olive oil, lemon juice, peeled garlic cloves, ground cumin, salt, and pepper to the Vitamix container in the order listed.
- Secure the lid.
- Blending Process
- Start the blender on the lowest speed setting (Variable Speed 1) and gradually increase the speed to the highest setting (Variable Speed 10).
- While blending, use the tamper tool to push down the ingredients towards the blades. This ensures a smooth and even consistency.
- Blend to Perfection
- Continue blending for 1-2 minutes or until the hummus reaches your desired creamy consistency. If you prefer a thicker hummus, blend for a shorter time; for a smoother texture, blend for a longer duration.
- Taste and Adjust
- Pause the blender and give the hummus a taste. Adjust the seasoning by adding more salt, pepper, or lemon juice if needed. You can also adjust the amount of tahini or olive oil for your preferred taste and texture.
- Serve and Garnish
- Once the hummus is perfectly blended, transfer it to a serving bowl.
- Drizzle a little olive oil over the top, sprinkle with a touch of paprika for color, and add chopped fresh parsley for an extra burst of flavor and freshness.
- Enjoy
- Your delicious and healthy homemade hummus is ready to be enjoyed!
- Serve it with pita bread, fresh vegetables, or as a spread on sandwiches and wraps.
- Any leftovers can be stored in a covered container in the refrigerator for up to a week.
This homemade hummus recipe is not only easy to make but also customizable to suit your taste preferences. Feel free to experiment with additional ingredients such as roasted red peppers, roasted garlic, or even a hint of chili powder for a unique twist on this classic dip. Enjoy the creamy goodness you’ve created with your Vitamix blender!
Related Post: How To Make Hummus Using Ninja Blender
Recipe Variations
Now that you know how to make hummus with a Vitamix, feel free to experiment with different flavorings and ingredients.
- Roasted Red Pepper Hummus
- Add 1 roasted red pepper (from a jar or freshly roasted) to the original recipe before blending. This adds a sweet and smoky flavor to your hummus.
- Sun-Dried Tomato and Basil Hummus
- Add 1/4 cup of sun-dried tomatoes (packed in oil, drained) and a handful of fresh basil leaves to the original recipe before blending. This gives your hummus a vibrant color and a burst of tangy flavor.
- Spicy Jalapeno Hummus
- Add 1-2 seeded and chopped jalapeno peppers to the original recipe for some heat. Adjust the quantity based on your spice preference.
- Cilantro Lime Hummus
- Replace the lemon juice with lime juice and add a handful of fresh cilantro leaves to the original recipe before blending. This creates a zesty and herbaceous flavor profile.
- Pumpkin and Sage Hummus
- Add 1/2 cup of canned pumpkin puree and a few chopped fresh sage leaves to the original recipe before blending. This adds a seasonal twist and earthy notes.
- Smoky Chipotle Hummus
- Add 1-2 chipotle peppers in adobo sauce (adjust for spiciness) and a touch of smoked paprika to the original recipe before blending. This imparts a rich and smoky flavor.
- Black Bean Hummus
- Replace half of the chickpeas with black beans for a different texture and flavor. Adjust the seasonings to taste.
- Herbed Hummus
- Experiment with fresh herbs like parsley, dill, or chives to add a burst of freshness to your hummus. Add a handful of your chosen herbs to the original recipe before blending.
- Nutty Hummus
- Mix in a tablespoon of your favorite nut butter (such as almond, cashew, or peanut butter) to the original recipe before blending. This adds richness and a nutty undertone.
- Curry Hummus
- Add 1 teaspoon of curry powder or a blend of your favorite curry spices to the original recipe before blending for a flavorful and aromatic hummus.
Remember, these variations are just a starting point. Feel free to get creative and combine different ingredients to create your own unique hummus flavors. Enjoy the process of experimenting and discovering new taste sensations!
Which Is The Best Vitamix For Making Hummus?
If you’re looking for a Vitamix blender specifically for making hummus, we recommend the Vitamix 5200 or the Vitamix Professional Series 750.
Both of these models have a Variable Speed 1 setting, which is perfect for creating a smooth and creamy consistency. They also have powerful motors that can easily handle the chickpeas and other ingredients.
The Vitamix 5200 is a great entry-level model that is very affordable, while the Vitamix Professional Series 750 is a high-end model with all the bells and whistles.
No matter which model you choose, you’ll be able to make delicious and healthy hummus with ease.
| Image | Title | Buy |
|---|---|---|
Top | Vitamix 5200 Blender | Check Price |
 | Vitamix Professional Series 750 Blender | Check Price |
Related Post: Best Blenders For Making Hummus
Things To Keep In Mind
When making hummus with a Vitamix, there are a few things to keep in mind.
- Consistency Control: The texture of hummus can vary based on personal preference. Blend longer for a smoother hummus and shorter for a chunkier texture.
- Seasoning Balance: Always taste and adjust the seasoning as needed. Salt, lemon juice, and other spices can greatly affect the flavor profile.
- Tahini Thickness: The thickness of tahini can vary between brands. Adjust the quantity of tahini based on your preference for its flavor and thickness in the hummus.
- Garlic Intensity: The pungency of raw garlic can vary. You might want to start with one clove and add more gradually to avoid overwhelming the dish.
- Blending Technique: Use the tamper tool or pause and scrape down the sides if necessary to ensure even blending.
- Oil and Liquid: If your hummus is too thick, you can adjust the consistency by adding a bit more olive oil, water, or lemon juice during blending.
- Flavor Melding: Hummus often tastes even better after a few hours or overnight in the fridge, as the flavors have time to meld.
- Allergies and Sensitivities: When trying variations, consider any dietary restrictions or allergies of yourself and your guests.
- Hygiene: Make sure to wash your hands, utensils, and ingredients thoroughly to maintain food safety.
- Experiment Gradually: When trying out new variations, it’s a good idea to make a small batch first to see how the flavors combine before making a larger batch.
- Record Your Creations: If you discover a new hummus variation you love, make sure to take notes so you can recreate it in the future.
- Storage and Shelf Life: Homemade hummus can be stored in an airtight container in the refrigerator for up to a week. The shelf life might vary depending on any added ingredients.
- Serve with Complementary Foods: Think about what you’ll be serving the hummus with. Different variations can pair well with different types of bread, vegetables, or snacks.
Remember, cooking and experimenting in the kitchen is all about having fun and exploring new flavors. Don’t be afraid to get creative and make the recipes your own. Enjoy the process and the delicious results!
Vitamix Hummus Recipes
If you’re looking for more Vitamix hummus recipes, we’ve got you covered.
Here are a few of our favorites:
Roasted Red Pepper Hummus Recipe
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 roasted red pepper
- 3 tablespoons tahini sauce
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- 2 cloves garlic
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
1. Add all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10.
3. Use the tamper tool to press ingredients into the blades while blending.
4. Blend for 1-2 minutes, or until desired consistency is reached.
5. Serve immediately or store in a covered container in the fridge for up to a week.
Enjoy this delicious roasted red pepper hummus recipe!
Spicy Black Bean Hummus Recipe
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 3 tablespoons tahini sauce
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- 2 cloves garlic
- 1 teaspoon chili flakes
- Salt and pepper to taste
Instructions
1. Add all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10.
3. Use the tamper tool to press ingredients into the blades while blending.
4. Blend for 1-2 minutes, or until desired consistency is reached.
5. Serve immediately or store in a covered container in the fridge for up to a week.
Sweet Potato Hummus Recipe
Ingredients
- 1 roasted sweet potato
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini sauce
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 cloves garlic
- Salt and pepper to taste
Instructions
1. Add all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10.
3. Use the tamper tool to press ingredients into the blades while blending.
4. Blend for 1-2 minutes, or until desired consistency is reached.
5. Serve immediately or store in a covered container in the fridge for up to a week.
Enjoy this sweet and delicious sweet potato hummus recipe!
Creamy Avocado Hummus Recipe
Ingredients
- 1 ripe avocado, peeled and pitted
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini sauce
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- 2 cloves garlic
- Salt and pepper to taste
Instructions
1. Add all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10.
3. Use the tamper tool to press ingredients into the blades while blending.
4. Blend for 1-2 minutes, or until desired consistency is reached.
5. Serve immediately or store in a covered container in the fridge for up to a week.
Enjoy this creamy and delicious avocado hummus recipe!
There you have it! These are just a few of our favorite Vitamix hummus recipes. Be sure to give them a try and let us know what you think!
Final Verdict – Can You Make Hummus In A Vitamix?
Making hummus at home is a delicious and easy way to enjoy this classic Middle Eastern dish. And with a Vitamix blender, it’s easier than ever to create a smooth, creamy hummus that’s perfect for dipping or spreading.
Here’s how to do it: start by adding chickpeas, garlic, tahini, lemon juice, and olive oil to your Vitamix container in the order listed. Secure the lid and select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10, then to High. Use the tamper tool to press ingredients into the blades while blending. Blend for 45-60 seconds, or until desired consistency is reached.
Serve immediately or store in an airtight container in the fridge for up to one week. Enjoy!
