Can You Make Hummus With Vitamix?

If you use my link to make a purchase, I will receive a small commission at no additional cost to your purchase.

Hummus is a delicious Middle Eastern dip or spread that is made from ground chickpeas. It can be eaten alone as a snack, or used as a condiment with pita bread, vegetables, or meat. Hummus is also popular in vegetarian and vegan diets. While there are many hummus recipes online, making hummus with a Vitamix blender is easy and results in a creamy texture.

In this blog post, we will show you how to make hummus with a Vitamix blender and give you some tips on how to customize your recipe. Let’s get started!

Can You Make Hummus With Vitamix?

can you make hummus with vitamix blender

There are many reasons why a Vitamix is good for making hummus.

First, the powerful motor and blades make it easy to create a smooth and creamy consistency, without any chunks or pieces.

Second, the Vitamix allows you to control the thickness of your hummus, so you can make it as thick or thin as you like.

Finally, the Vitamix is also very easy to clean, which is important when dealing with such a sticky food.

All of these factors combined make the Vitamix the perfect appliance for making delicious and healthy hummus. So, the answer to the question “Can you make hummus with Vitamix?” is a resounding yes!

How to Make Hummus With A Vitamix

Vitamix hummus recipe

Now that we’ve answered the question “Can you make hummus with Vitamix?”, let’s get into how to actually make it.

Here is a basic recipe for hummus that can be easily made in a Vitamix blender:

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 tablespoons tahini sauce
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

1. Add all ingredients into the Vitamix container in the order listed and secure the lid.

2. Select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10.

3.Use the tamper tool to press ingredients into the blades while blending.

4. Blend for 1-2 minutes, or until desired consistency is reached.

5. Serve immediately or store in a covered container in the fridge for up to a week.

And there you have it! A delicious and healthy hummus that was made easily in a Vitamix blender. We hope you enjoyed this recipe and will try making it at home.

Related Post: How To Make Hummus Using Ninja Blender

Recipe Variations

Now that you know how to make hummus with a Vitamix, feel free to experiment with different flavorings and ingredients.

Here are a few ideas to get you started:

  • Add roasted red peppers or sun-dried tomatoes for a flavorful twist.
  • Try using black beans instead of chickpeas for a different color and flavor.
  • Add some spice to your hummus by adding a pinch of cayenne pepper or chili flakes.
  • For a sweeter version, add in a tablespoon of honey or agave syrup.

The possibilities are endless, so have fun and be creative!

Which Is The Best Vitamix For Making Hummus?

If you’re looking for a Vitamix blender specifically for making hummus, we recommend the Vitamix 5200 or the Vitamix Professional Series 750.

Both of these models have a Variable Speed 1 setting, which is perfect for creating a smooth and creamy consistency. They also have powerful motors that can easily handle the chickpeas and other ingredients.

The Vitamix 5200 is a great entry-level model that is very affordable, while the Vitamix Professional Series 750 is a high-end model with all the bells and whistles.

No matter which model you choose, you’ll be able to make delicious and healthy hummus with ease.

Related Post: Best Blenders For Making Hummus

Things To Keep In Mind

When making hummus with a Vitamix, there are a few things to keep in mind.

  1. First, make sure to drain and rinse the chickpeas before adding them to the blender. This will help to prevent the hummus from becoming too thick.
  2. Second, start with the Variable Speed 1 setting and slowly increase to Variable Speed 10. This will give you more control over the consistency of your hummus.
  3. Finally, use the tamper tool to press ingredients into the blades while blending. This will help to create a smoother and creamier texture.

Keep these tips in mind and you’ll be able to make the perfect batch of hummus every time!

Vitamix Hummus Recipes

hummus recipes in Vitamix blender

If you’re looking for more Vitamix hummus recipes, we’ve got you covered.

Here are a few of our favorites:

Roasted Red Pepper Hummus Recipe

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 roasted red pepper
  • 3 tablespoons tahini sauce
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

1. Add all ingredients into the Vitamix container in the order listed and secure the lid.

2. Select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10.

3. Use the tamper tool to press ingredients into the blades while blending.

4. Blend for 1-2 minutes, or until desired consistency is reached.

5. Serve immediately or store in a covered container in the fridge for up to a week.

Enjoy this delicious roasted red pepper hummus recipe!

Spicy Black Bean Hummus Recipe

Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 3 tablespoons tahini sauce
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • 2 cloves garlic
  • 1 teaspoon chili flakes
  • Salt and pepper to taste

Instructions

1. Add all ingredients into the Vitamix container in the order listed and secure the lid.

2. Select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10.

3. Use the tamper tool to press ingredients into the blades while blending.

4. Blend for 1-2 minutes, or until desired consistency is reached.

5. Serve immediately or store in a covered container in the fridge for up to a week.

Sweet Potato Hummus Recipe

Ingredients

  • 1 roasted sweet potato
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 tablespoons tahini sauce
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 cloves garlic
  • Salt and pepper to taste

Instructions

1. Add all ingredients into the Vitamix container in the order listed and secure the lid.

2. Select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10.

3. Use the tamper tool to press ingredients into the blades while blending.

4. Blend for 1-2 minutes, or until desired consistency is reached.

5. Serve immediately or store in a covered container in the fridge for up to a week.

Enjoy this sweet and delicious sweet potato hummus recipe!

Creamy Avocado Hummus Recipe

Ingredients

  • 1 ripe avocado, peeled and pitted
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 tablespoons tahini sauce
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • 2 cloves garlic
  • Salt and pepper to taste

Instructions

1. Add all ingredients into the Vitamix container in the order listed and secure the lid.

2. Select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10.

3. Use the tamper tool to press ingredients into the blades while blending.

4. Blend for 1-2 minutes, or until desired consistency is reached.

5. Serve immediately or store in a covered container in the fridge for up to a week.

Enjoy this creamy and delicious avocado hummus recipe!

There you have it! These are just a few of our favorite Vitamix hummus recipes. Be sure to give them a try and let us know what you think!

Final Verdict – Can You Make Hummus In A Vitamix?

Making hummus at home is a delicious and easy way to enjoy this classic Middle Eastern dish. And with a Vitamix blender, it’s easier than ever to create a smooth, creamy hummus that’s perfect for dipping or spreading.

Here’s how to do it: start by adding chickpeas, garlic, tahini, lemon juice, and olive oil to your Vitamix container in the order listed. Secure the lid and select the Variable Speed 1 setting. Slowly increase the speed to Variable Speed 10, then to High. Use the tamper tool to press ingredients into the blades while blending. Blend for 45-60 seconds, or until desired consistency is reached.

Serve immediately or store in an airtight container in the fridge for up to one week. Enjoy!

About Kelly A Hartigan

Kelly A Hartigan has been an avid consumer of blenders for years. She is passionate about helping others find the best blender for their needs and has tried different brands on her quest to find the perfect match.

She loves to blend fruit and vegetables into juices, which she drinks throughout the day for good health.

Leave a Comment