I’ve always been a ginger garlic paste lover, but I don’t have a blender and ginger is so hard to grate by hand.
A few days ago, I found out that ginger can be ground into a paste without the need for a blender!
I am excited to share the findings with you guys.
Let’s explore ways that you can make ginger garlic paste at home without using a blender.
You can use a mortar and pestle to make homemade ginger garlic paste without a blender. However, if your goal is to process the paste in order to have it form into a liquid or spreadable consistency then you’ll want to either use a food processor or an electric coffee grinder.
How To Make Ginger Garlic Paste Without A Blender
Ginger is an incredible spice that has a wide range of health benefits. It can help reduce inflammation, prevent cancer, improve digestion, relieve nausea, stop diarrhea, and much more!
The ways to make quick ginger garlic paste without a blender are endless!
There is no excuse for going out and buying pre-made ginger garlic paste when you have the ability to do it at home.
Especially since there are so many benefits of adding ginger into your diet.
It’s time to ditch the ginger paste from your grocery store and start making it at home!
Ginger and garlic can be ground into a paste by using an electric coffee grinder, food processor, or mortar and pestle.
Ginger can also be finely chopped and then mixed with minced garlic in a bowl.
Quick Ginger Garlic Paste Using An Electric Coffee Grinder
If you are looking for something quick and simple that’ll work, try using an electric coffee grinder.
You can pulse it sporadically and eventually the texture will become very fine.
It’s also worth noting that you’ll have to add oil to the coffee grinder as this will make the process of turning ginger garlic into paste easier because the pieces should be pulverized more efficiently with oil present than with water alone.
Ginger Garlic Paste Using A Food Processor
- Peel fresh ginger and peel garlic or chop in a food processor to obtain a paste.
- Add oil or butter and cardamom powder, cumin powder, turmeric, salt to taste i.e., enough to make it smooth.
- Work for 3 minutes on the high-speed setting with the food processor running.
- Scoop into an airtight container and refrigerate until needed for cooking or use as required.
This ginger paste can last up to two weeks in the refrigerator if stored correctly.
If not using within two weeks, store in the freezer in small ziplock bags so you keep squeezing out but not eating too much at once!
Ginger Garlic Paste Using A Mortar And Pestle
Finally, ginger can also be ground into a paste by using a mortar and pestle.
- Wash and peel the ginger root, cut into small pieces and then add the peeled garlic cloves. Put these aside for a moment.
- Put a small amount of salt in your mortar. Put the ginger or garlic there too. Push on the tool so that it makes smaller pieces than individual ones.
- Keep stirring the mixture. If there are large pieces, put them back in the bowl. They should be in a wet paste-like consistency with chunks from time to time.
Ginger Garlic Paste Using A Grater Or Slicer
It’s best to start with raw, peeled garlic and ginger root.
Peel the ginger and then grate it on a Microplane grater or finely slice it with a mandolin slicer.
Pick the top outer layer of skin (known as “bark”) off of the garlic cloves.
You can also use a blow torch to caramelize the exterior surface prior to peeling if you want an even richer flavor – heat will draw out all those delicious oils from inside and season them while the process is ongoing so that when they come in contact with your knife they will have already been seasoned to perfection by cross exposure.
Finely mince five inches of grated or sliced ginger and six large teaspoons of minced garlic.
Still, convinced about using a blender? Here are some of the best blenders for garlic.
Frequently Asked Questions
Convenience is key when it comes to making ginger garlic paste. Here are some frequently asked questions that might help you out in the kitchen:
Can I Use A Blender To Make Ginger Garlic Paste?
Yes, using a blender is one of the easiest ways for a garlic paste recipe. All you have to do is peel and chop the ginger and garlic, then blend until it forms a smooth paste.
What’s The Best Way To Store Ginger Garlic Paste?
The best way to store ginger garlic paste is by freezing it in small ziplock bags. This will help keep it fresh and avoid wasting any of the delicious goodness. You can also store it in the refrigerator in an airtight container.
How Long Does Ginger Garlic Paste Last?
Most ginger garlic pastes will last in the fridge for up to two weeks or in the freezer for up to two months.
How To Make Ginger Garlic Paste Last Longer?
If you want to make ginger garlic paste last longer, you can store it in the freezer for up to six months. Just make sure to thaw it out before using. Another way to extend the shelf life is by adding oil or butter which will help keep the paste moist and fresh.
Can I Use Dry Ginger And Garlic For Making Ginger Garlic Paste?
No, using dry ginger and garlic won’t result in a proper paste. You’ll need fresh ginger and garlic for this recipe.
In this post, you learned how to make ginger garlic paste without using a blender!
There are so many ways that you can do it at home and there is no excuse for buying pre-made ginger garlic paste from the store when you can make it in just minutes right in your own kitchen.