Some people might say that you can’t grate cheese in a Vitamix blender, but I’m here to tell you that it’s possible.
It’s possible, but it’s not easy.
If you’re willing to put in some time and effort, you can grate cheese using your Vitamix blender.
Just follow the steps below with an open mind and you will be well on your way to grating cheese with Vitamix blender!
Can You Grate Cheese In A Vitamix Blender?
Yes, you can grate cheese in a Vitamix blender!
To do so, you’ll need to make sure that your ingredients are dry. It’s best if the cheese is at room temperature and not still cold from being refrigerated.
You should also make sure the lid of the jar is securely attached to prevent any accidents. You don’t want to get caught off guard by this thing unexpectedly whipping around.
When it comes to blades, make sure you have the cross blade. It is very important that your cheese gets chopped up finely. Having the wrong blade will make this job even more frustrating.
Now that we’ve got those important things out of the way, let’s get down to business!
Related Post: Can You Grate Cheese In A Ninja Food Processor?
Can You Grate Any Type Of Cheese?
You can grate any type of cheese with a Vitamix blender.
However, if you’re in the mood for making something that calls for finely grated cheese such as pasta or pizza, then it is recommended that you use Parmesan.
It’s more coarsely grated and is easier to work with than softer cheeses like ricotta and cottage cheese.
Can You Grate Frozen Cheese?
If your cheese happens to be frozen when you go to grate it, this isn’t necessarily a problem.
This actually makes things easier since the coldness of the cheese can help keep everything in place while it’s being chopped up in your Vitamix blender.
It will stay in place until it melts into an even finer paste. You can then spoon out the mixture into a bowl and you’re good to go!
How To Grate Cheese In A Vitamix Blender
Follow the steps below to learn how you can grate cheese in a Vitamix blender with relative ease.
STEP 1: ADD CHEESE TO THE BOWL (OR BLENDER JAR)
First off, you need to add the cheese to the blender bowl or blender jar.
I recommend adding at least four ounces of cheese because it takes up a lot of space and this helps ensure that your cheese is blended properly.
Just make sure not to toss in too much at one time or it may get stuck and clog up the blades.
You can use any type of grated cheese for your blend, but I find that cheddar works best…unless you want mozzarella, which might work!
Just make sure not to use pre-shredded cheese because this type has agents added to stop the shreds from sticking together.
STEP 2: SET THE MIXING TIME
It’s important to set the mixing time for this particular blend because you want it long enough to let the cheese become completely shredded, but not too long that it turns into a liquid.
If you’re using a Vitamix Professional Series 300 Blender, set the timer on “10.” For other models, use your best judgment or consult your owner’s manual.
STEP 3: PUSH DOWN ON THE CHEESE…IF YOU CAN FIND IT
Now that you have the cheese in the bowl and the timer set, it’s time to blend.
But there’s one catch: some of your cheese may rise up and get stuck on top of the blades while some will sink down.
This is why we need to push down on the cheese so that it becomes evenly distributed around the blades.
This part can be pretty tricky because you’re trying not to touch any of the sharp blades, but if done properly, you should see a difference in how everything blends together once you’ve accomplished this step.
STEP 4: BLEND UNTIL SMOOTH
If you’ve successfully managed to distribute the cheese and push it down, then blending until smooth should be a piece of cake.
Just keep an eye on things and stop your blender when everything is thoroughly shredded.
The entire process can take up to six minutes depending on how much cheese you’re using and how long it takes for the blades to break through, but as long as you got those sharp blades out of the way before pressing start, you should be fine!
Can I Use A Regular Blender To Grate Cheese?
You could try grating cheese in a regular blender, but it won’t work as well as it would with a Vitamix blender.
The way you need to set up the cheese in your regular blender makes it difficult to get an even cut.
You may be able to do it if you push down on the top part of the cheese, but using a Vitamix is easier since you can control how much pressure you apply.
How Do I Clean My Vitamix Blender After Grating Cheese?
You should clean your Vitamix blender after using it to grate cheese.
If you’re using a dishwasher, then this shouldn’t be a problem because the cheese won’t affect the blades or container since it doesn’t stick.
However, if you wash by hand and use water, then you may want to make a special mixture of two parts white vinegar to one part water…or you can use dishwashing soap and warm water.
The main thing is just not to dry your blender with a towel or let any moisture get into the system itself.
What Cheese Is Best For Grating In A Blender?
The best type of cheese to use when you grate it in a blender is one that has a semi-firm texture.
Semi-hard cheeses like cheddar are ideal because they’re firm enough to stay together while being chopped up by the blades, but not so firm that they won’t break apart easily once blended.
Soft or fresh cheeses like ricotta or mozzarella don’t work as well and could become a melted, liquid-like substance once blended.
Of course, this will depend on the blender you’re using and how long you blend it for.
Why Should I Grate Cheese In A Blender?
There are many benefits to grating cheese in a blender rather than with other methods such as using a hand grater.
If you grate the cheese by hand, then your knuckles will touch the sharp blades which are dangerous if you aren’t careful.
Using a Vitamix makes it easier because it’s stronger and doesn’t struggle to shred hard cheeses like cheddar.
You can also use a regular blender if you want, but this method won’t be as effective and it will take a lot of time and patience.
Another benefit to using a blender vs. the other methods is the fact that you can store grated cheese in your refrigerator for later use if needed.
When you grate the cheese by hand, there’s always the danger of cross-contamination which makes storing it difficult or even impossible depending on how clean your work area was when you were done grating.
What Is The Difference Between Shredded Cheese And Grated Cheese?
The difference between shredded cheese and grated cheese is that shredded cheese has been broken down into long, thin pieces while grated cheese has been cut up into tiny bits.
Typically, shredded cheeses are used for melting while grated cheeses are used for sprinkling or garnishing.
What Are Some Other Uses For A Blender Grater?
There are many ways to use a blender as a grater besides just for grating cheese.
You can also grate some vegetables such as carrots, cucumbers, zucchini, and cabbage to add flavor and nutrients to any meal or dish you’re preparing.
You can also texture your salad.
You can even use a blender as a grater for chocolate and nutmeg for an added twist.