Can You Grind Spices In Vitamix Blender? (Guide To Grinding Spices)

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I have a confession to make: I HATE chopping and grinding spices.

It’s boring, tedious, makes my fingers smell like whatever spice I’m working with at the time, and it’s hard on the arms.

What if I told you there is a way to create some of these exotic blends at home without having to spend hours going through stores looking for that one specific spice?

All it takes is an investment in a blender like Vitamix.

Can I Grind Spices In My Vitamix?

can you use a Vitamix to grind spices

You’ve seen all those cooking shows and you want to make the best home-cooked meals for your family.

You are intrigued by all the recipes that need a variety of different spices from around the world, but where do you start?

The best way to grind spices is with a high-quality blender like Vitamix.

It’s the only blender that can grind spices into powder form, which makes it perfect for creating homemade curry powders and garam masala.

You don’t have to spend hours looking through stores trying to find the right blend of spices anymore.

With this one simple investment in a Vitamix, you can create all kinds of exotic blends at home without having to go out of your way or pay more than what they are worth.

By using various speeds on this type of blender, you can accomplish three major things:

1) You can fully pulverize whole spices into fine powders that would otherwise be impossible.

2) You can maximize the amount of time that flavors are released at each point in the cooking process so that your dishes will taste better than ever before!

3) Chunks become smaller to allow for even distribution throughout any dish.

Vitamix blenders are the best way to grind spices into finer powders because you can control them with a simple dial. With a variety of speeds, these blenders allow you to achieve anything from a fine powder to a coarse grinder depending on what type of flavor your dish requires.

Benefits Of Grinding Spices With A Vitamix Blender

1. The Vitamix is a high-powered blender that can grind spices.

2. It has a powerful motor and blade system to pulverize anything you put in it, including whole spices. The blades are sharp enough to grind spices without getting them stuck in the blade.

3. This means that you don’t have to buy ground spices or make your own from scratch.

4. You can just throw the whole spice into the Vitamix and let it do all the work for you.

Which Blades Can Be Used For Grinding Spices?

When grinding softer ingredients like fresh herbs, garlic cloves, onion flakes/slices (without skin), ginger slices/pieces (without skin), or other small things, a dry blade is preferable.

A wet blade is ideal for combining larger spices into smaller pieces in order to increase surface area. This allows for additional aromas to be released. Cloves, cinnamon sticks/quills, and whole nutmeg seeds are some examples of spices that benefit from the use of a wet blade.

The Vitamix Dry Grains container is a dry grinding container that’s designed especially for it. It’s ideal for whole spices, such as cumin seeds, mustard seeds, coriander seeds, fennel seeds, and peppercorns.

How To Grind Spices In Vitamix

can you grind spices in Vitamix

You’re probably wondering how to grind spices in a Vitamix.

We know, it sounds like an impossible feat, but we can assure you that with the right technique and tools, it is not only possible but also easy!

First things first, let’s talk about what you need to get started.

You will need a few key items before you begin grinding your own spices at home.

The most important of these is obviously the Vitamix 7500 blender itself (we recommend this model because it has all of the features needed for spice grinding).

If you already have one or are planning on buying one soon then great!

If not, check out our selection of other blenders here.

Next up, some fresh whole spices from your local grocery store or specialty shop.

This will vary depending on what type of spice blend you want to make so be sure to do some research beforehand if necessary.

Now that we have everything covered let’s take a look at how exactly this works.

1. Put your spice in the Vitamix container.

2. Add a few tablespoons of oil or water to help it grind better.

3. Turn on the Vitamix and let it run for about 1 minute, depending on how finely you want your spices ground.

Best Vitamix For Grinding Spices

Vitamix 7500

You’ve probably seen the infomercials and heard about how great Vitamix blenders are.

But have you ever tried one? The 7500 is a high-performance blender that pulverizes everything from ice to nuts, seeds, grains, and more.

It can even make a hot soup!

The Vitamix 7500 is the best blender for dry spices on the market today, and it comes with a 5-year warranty to prove it.

It has an ultra-powerful 2 peak horsepower motor that pulverizes anything in its path, including seeds, skins, and stems.

No more gritty smoothies!

This machine will give you silky smooth results every time.

And because of its low profile 64 oz container, there’s no need to stop blending halfway through your recipe like other blenders require you to do so they don’t overflow their containers.

With this one, you can blend continuously until your heart’s content!

And if you don’t like it we offer a full money-back guarantee with free shipping both ways!

This versatile machine will help you prepare healthy meals quickly and easily so you can spend more time enjoying your family and friends instead of slaving over the stove all day long.

grind spices Vitamix

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Tips For Grinding Spices In Vitamix

When it comes to grinding spices with Vitamix, there are a few tips and tricks you should keep in mind.

1. Don’t let your spice blend sit for too long before using it as the heat from blending can start to cook out some of those delicious flavors!

2. Store your homemade spice blends properly so they don’t lose their flavor as quickly as this will vary based on what type of spice you have used so be sure to research the best storage methods beforehand if necessary.

3. Don’t forget to leave a small gap of about 1/2 inch between your blade and the bottom of the container so air can circulate around it for better results!

4. If you have a high power blender like a Vitamix, try not to grind multiple spices at once as this can cause them to clump together into one big blob that won’t break apart easily.

5. You might also want to experiment with adding water or oil along with your spice blend if you’re having difficulty getting it started in the jar.

If you follow these ingredients you should be able to create some excellent homemade spice blends in no time!

How To Store Ground Spices?

Once you have ground your spices, it’s important to find a way to store them so they don’t spoil easily.

1) Spice Jars or any other airtight glass jars are one of the best ways of storing ground spices. Fill up each jar with only as much spice as you need for a single usage and seal them well. This way, your spices won’t go bad before you get around to using them all up again.

2.) Coffee filters or paper towels can be used as makeshift bags for steeping spices like star anise and peppercorns in hot water before adding it to dishes. Just drop the required number of spices into a coffee filter and tie the top off tightly with a rubber band. Then drop the finished blend into your dish as it’s cooking to enhance the flavors!

3) Always store your ground spices in airtight containers like these ones. Just make sure you don’t accidentally knock it over and create a huge mess on the floor!

If you grind all of your own spices, then you know just how expensive it can be if you’re not careful. Luckily, with proper storage techniques, you can keep them fresh for months or even years at a time so that you never have to worry about throwing money away on spices again!

How Long Do Ground Spices Remain Fresh?

Ground spices may be stored for up to six months in an airtight container. Ground forms tend to lose their freshness and flavor rather quickly when compared to whole variants of the same items, which can survive up to 1-2 years.

Ground spices are more prone to mold growth if kept in humid or wet environments. Ground spices will stay fresher longer if stored at room temperature away from light and air.

If there is a lot of humidity, the spices may clump if not tightly sealed after use. If not stored in a cool, dry location free of direct sunlight, heat, and air, this can happen rapidly.

If there isn’t enough ventilation, the shelf life of your spices will decrease over time, so open and smell your jars/containers every few weeks. If you can’t smell the herbs, it’s probable that they’re no longer fresh and should be replaced.

You may also inspect the color of your ground spices to determine if they’ve faded or lost their vitality, as this indicates that their tastes will not be as strong.

Can Ground Spices Lose Flavor?

Ground spices can lose flavor over time. Ventilation can prevent clumping, but does not necessarily prevent flavor loss.

If stored in the freezer, spices will lose their potency over time but may last up to two years.

Don’t mix old herbs together with new ones unless you’re willing to lose half of it.

If you mix old and fresh spices together and store them in an airtight container, the older spices will gradually change the flavor of the newer ones over time. So only mix new batches with new batches to ensure that every blend is as potent as possible.

How Many Times Can You Re-Grow Ground Spices?

You can never truly reseed a spice after it has been ground unless you grow your own plants from seeds. Most commercial spices are harvested by hand, which means that half of each plant’s mass is lost due to trimming and peeling.

What Are Some Other Ways To Grind Spices?

There are many ways you can grind spices to achieve different effects. Many people use mortar and pestles, but this is only suitable for certain items. Vietnamese recipes often call for spices to be roasted in oil before being ground up in a mortar and pestle.

You can also use small coffee grinders to create pastes that are perfect for certain dishes. However, the larger the grinder, the less control you will have over how finely your spices are ground.

Sometimes, operators need to adjust grinders so that they only produce powder instead of fine dust. This allows them to avoid contaminating their finished product with any unwanted solids.

If you plan on grinding large amounts at once, it’s best not to do it by hand because this can get really tiring really fast!

Vitamix Spice Grinder Attachment

The Vitamix dry container is perfect for grinding spices. It can turn any spice into fine powder in seconds.

Frequently Asked Questions

Can Vitamix Blend Dry Grind?

Yes! In order to get the best dry blend grind, make sure your ingredients are small and evenly sized before you add them to the container. The Vitamix blades move from one side of the container to the other, so a finer, uniformly mixed result is better than using a food processor.

Can I Grind Turmeric In Vitamix?

Yes! Vitamix can do anything! To grind turmeric, simply add the dry spice to the dry Vitamix container and run for 10-20 seconds or until desired consistency is reached.

Can You Grind Cinnamon Sticks In A Vitamix?

Yes. However, cinnamon sticks can be more difficult to grind than nutmeg and cloves because they usually don’t form a fine powder. You may want to use the Vitamix dry container for this instead of wetted blades as it will more evenly mix without clumping. The trick is to increase the speed as you run the blender on pulse mode and continue grinding until desired consistency is achieved.

Can You Grind Peppercorns In Vitamix?

Yes, you can grind peppercorns in Vitamix. In order to do so, you will have to use the dry container and set it to pulse.

Can You Grind Spices In A Vitamix – Final Verdict

Do you want to make your own curry powder?

Don’t waste money on pre-made spice blends when you can make them yourself in just minutes!

Make any kind of blend from mild to wild with this versatile machine.

Vitamix has a high-performance motor that pulverizes anything, including whole spices and seeds.

The stainless steel blades are strong enough to grind even the toughest of spices.

And the best part is that there’s no cleanup required because all parts are dishwasher safe except the lid (which should be washed by hand).

About Kelly A Hartigan

Kelly A Hartigan has been an avid consumer of blenders for years. She is passionate about helping others find the best blender for their needs and has tried different brands on her quest to find the perfect match.

She loves to blend fruit and vegetables into juices, which she drinks throughout the day for good health.

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