In this blog post I am going to answer the question – can you make cashew cream in Ninja blender? I have been using my Ninja blender for a while now and I love it, so I thought I would test it out with this recipe. The verdict? It worked like a charm! If you have a Ninja blender, then you can definitely make your own cashew cream.
Keep reading for the step-by-step instructions.
Can A Ninja Blender Make Cashew Cream?
When it comes to making cashew cream, a high-powered blender like the Ninja is definitely the way to go. With its strong blades and powerful motor, the Ninja can quickly and easily create a smooth, creamy consistency that other blenders just can’t match.
The result is a rich, delicious topping or sauce that is perfect for all kinds of dishes.
And because the Ninja doesn’t overheat like some other blenders, you can be sure that your cashew cream will always come out perfectly cooked. So if you’re looking for the best possible results, there’s really no need to look any further than the Ninja blender.
How To Make Cashew Cream In A Ninja Blender
Making cashew cream in a Ninja blender is a simple and versatile process. Cashew cream can be used as a dairy-free alternative in a variety of dishes, such as sauces, soups, desserts, and more. Here’s a basic recipe to guide you through the process:
- 1 cup raw cashews (soaked)
- Water for soaking
- 1/2 to 1 cup water (for blending)
- Optional sweeteners or flavorings (e.g., vanilla extract, maple syrup, agave)
- Ninja blender or similar high-speed blender
- Bowl for soaking cashews
- Measuring cups
- Soak the Cashews
- Place the raw cashews in a bowl and cover them with water.
- Let the cashews soak for at least 2-4 hours, or ideally overnight. This helps soften the cashews and makes them easier to blend.
- Drain and Rinse
- After soaking, drain and rinse the cashews thoroughly under cool running water.
- Blend the Cashews
- Place the soaked and rinsed cashews in the Ninja blender.
- Add 1/2 to 1 cup of fresh water to start. The amount of water depends on how thick or thin you want the cashew cream to be. You can always add more water later if needed.
- If you’re making a sweet or flavored cashew cream, you can add ingredients like vanilla extract, maple syrup, or agave at this stage.
- Blend Until Smooth
- Start blending on low speed and gradually increase to high speed.
- Blend for about 1-2 minutes or until the mixture becomes creamy and smooth. You might need to stop and scrape down the sides of the blender jar to ensure everything gets blended evenly.
- Adjust Consistency
- If the cashew cream is too thick, gradually add a little more water and blend again until you reach the desired consistency.
- Taste and Adjust Flavors
- If you’re making a flavored cream, taste the mixture and adjust the sweetness or flavorings to your preference.
- Store or Use Immediately
- If you’re not using the cashew cream right away, transfer it to an airtight container and store it in the refrigerator. It should last for about 3-5 days.
Remember, cashew cream is highly versatile, so feel free to experiment with different flavorings, sweeteners, or even savory seasonings to suit your culinary needs.
Note: Always exercise caution when blending hot liquids in a high-speed blender, as the pressure can build up and cause the lid to pop off. If you plan to blend hot ingredients, allow them to cool slightly before blending, and remove the center cap from the blender lid to allow steam to escape.
Cashew cream is incredibly versatile and can be adapted to suit various culinary needs and flavor preferences. Here are a few recipe variations that you might find interesting:
- Vanilla Cashew Cream
- Follow the basic cashew cream recipe but add 1-2 teaspoons of pure vanilla extract or the seeds from a vanilla bean to the blender before blending. You can also sweeten it with a touch of maple syrup or agave for a slightly sweet version.
- Chocolate Cashew Cream
- To make a chocolate version, add 2-3 tablespoons of cocoa powder or cacao powder to the blender along with the soaked cashews and water. Sweeten with maple syrup, agave, or a bit of your preferred sweetener.
- Savory Cashew Cream
- For a savory version, omit sweeteners and flavorings. Instead, add a pinch of salt, garlic powder, onion powder, nutritional yeast, and any other herbs or seasonings you like. This can be used as a base for creamy sauces, dressings, or dips.
- Herbed Cashew Cream Sauce
- Blend the soaked cashews with water and add a handful of fresh herbs like basil, parsley, or dill. Add a squeeze of lemon juice, a pinch of salt, and blend until smooth. This sauce can be used on pasta, roasted vegetables, or as a dip.
- Spicy Cashew Cream
- Blend soaked cashews with water and add a touch of chili powder, cayenne pepper, or hot sauce for a spicy kick. This can be used as a dipping sauce or to add heat to various dishes.
- Fruit-Infused Cashew Cream
- Blend the soaked cashews with water and add your favorite fruits like berries, mango, or banana for a fruity twist. Sweeten to taste with honey, agave, or maple syrup.
- Lemon-Garlic Cashew Cream
- Blend the soaked cashews with water, a clove of garlic, the juice and zest of a lemon, and a pinch of salt. This tangy cream can be used as a dressing, drizzled over grilled vegetables, or as a dip.
- Pumpkin Spice Cashew Cream
- Blend soaked cashews with water, canned pumpkin puree, a blend of warm spices like cinnamon, nutmeg, and cloves, and a touch of maple syrup. This is perfect for adding a seasonal touch to your recipes.
Remember, the key to creating various flavors lies in experimenting with different ingredients and adjusting quantities to suit your taste. Cashew cream is very forgiving, so don’t hesitate to get creative and explore new flavors and combinations.
Tips For The Best Results
Here are some tips to ensure the best results when making cashew cream in a Ninja blender:
- Properly Soak the Cashews: Soaking the cashews is essential for achieving a smooth and creamy texture. Make sure to soak them for at least 2-4 hours, or ideally overnight. This softens the cashews and makes them easier to blend.
- Use Fresh, Filtered Water: Use fresh, clean, and filtered water for both soaking the cashews and blending. The quality of the water can impact the final taste and texture of your cashew cream.
- Start with the Right Amount of Water: Begin with a smaller amount of water when blending (about 1/2 to 1 cup) and add more as needed. You can always add more water to thin out the cream, but it’s harder to thicken it up if you add too much water initially.
- Blend Gradually: Start blending on a low speed and gradually increase to high speed. This helps ensure a smooth and even blend. If your blender has a “pulse” setting, you can use it initially to break down the cashews before blending on higher speeds.
- Scrape Down the Sides: Pause the blending process and scrape down the sides of the blender jar with a spatula as needed. This helps incorporate any unblended cashew bits and ensures a consistent texture.
- Adjust Sweeteners and Flavorings Gradually: If you’re adding sweeteners or flavorings, such as vanilla extract or sweet syrups, start with a small amount and gradually add more to taste. You can always adjust, but you can’t easily remove excess sweetness or flavor.
- Experiment with Flavors: Don’t be afraid to get creative with flavor combinations. Whether you’re going for a sweet, savory, or spicy cashew cream, experimenting with herbs, spices, and other ingredients can lead to exciting results.
- Use a High-Quality Blender: A high-speed blender like a Ninja blender is ideal for creating a smooth and creamy texture. Its powerful motor can handle blending cashews to perfection.
- Temperature Considerations: If you’re planning to use hot liquids or ingredients, allow them to cool slightly before blending. Also, remove the center cap from the blender lid to prevent pressure buildup.
- Storage and Shelf Life: Store any leftover cashew cream in an airtight container in the refrigerator. It’s best to consume it within 3-5 days for optimal freshness.
- Adjust Texture: If you’ve stored the cashew cream and find it has thickened, you can add a bit of water and blend again to achieve the desired consistency.
- Use as a Versatile Ingredient: Cashew cream can be used in various dishes, so don’t limit yourself. It works well as a base for sauces, soups, dressings, dips, desserts, and more.
Remember that making cashew cream might require a bit of trial and error to get the consistency and flavors just right for your preferences. So, have fun experimenting and enjoy the process!
Which Is The Best Ninja Blender For Cashew Cream?
Ninja blenders are some of the most versatile and reliable kitchen appliances on the market. When it comes to making cashew cream, the Ninja BL480D Nutri 1000 Watt Auto-IQ Base is the best Ninja blender for the job.
This Ninja blender comes equipped with a powerful 1000-watt motor, as well as a Nutri Ninja blade that quickly and easily grinds nuts into a smooth cream.
The Ninja BL480D also has a large capacity, so you can make enough cashew cream to last for weeks. Additionally, this Ninja blender comes with an easy-to-use control panel that makes it simple to adjust the settings to get the perfect consistency for your cashew cream.
Finally, the Ninja BL480D is equipped with Auto-IQ technology, which automatically adjusts the speed and settings for optimal results. So if you’re looking for the best possible cashew cream, the Ninja BL480D is the way to go.
Making cashew cream in a Ninja blender is quick, easy, and yields delicious results. If you’re looking for a versatile topping or sauce, be sure to give this recipe a try. You won’t be disappointed.
And when it comes to finding the best Ninja blender for making cashew cream, the Ninja BL480D Nutri 1000 Watt Auto-IQ Base is the clear winner. With its powerful motor, Nutri Ninja blade, large capacity, and easy-to-use control panel, this Ninja blender has everything you need to make perfect cashew cream every time.
So if you’re ready to take your culinary skills to the next level, pick up a Ninja BL480D and start blending!