This Vitamix Honey Peanut Sorbet recipe is the perfect alternative to traditional ice cream. It’s made with whole, natural ingredients that are actually good for you!
This Vitamix honey peanut sorbet is the perfect way to cool off on a hot day or satisfy your sweet tooth without all the guilt.
The recipe couldn’t be easier – just blend together honey, chunky peanut butter, almond milk, frozen bananas, and vanilla yogurt until smooth!
Vitamix Honey Peanut Sorbet Recipe
Ingredients
- 1/4 cup honey
- 1/2 tsp. vanilla extract
- 1/3 cup chunky peanut butter
- 1 cup unsweetened almond milk, plus more as needed
- 3 ripe bananas, peeled,
- frozen Yogurt (fruit flavor of choice), to taste
Directions
Place all ingredients in a Vitamix container in the order listed and secure the lid.
Select Variable 1.
Turn the machine on and slowly increase speed to Variable 10, then to High.
Blend for 30 seconds or until desired consistency is reached, adding additional almond milk if necessary.
Serve immediately topped with yogurt or freeze in an airtight container for up to 3 months.
Makes 4 servings.
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Frequently Asked Questions About Vitamix Honey Peanut Sorbet
Is This Recipe Lactose-Free?
This recipe might not be suitable for those who are lactose intolerant because it contains dairy.
If you are making the recipe with fruit-flavored yogurt, there should be no concern about the dry milk powder found in regular yogurt because that is removed during processing.
However, if you are using plain or vanilla yogurt, make sure to check the ingredients list on your brand since dry milk powder may still be present.
Does This Recipe Contain Gluten?
The only ingredient containing gluten in this recipe would be peanut butter.
Only certain brands of peanut butter actually use peanuts and many times other types of nuts (or even soybeans) are used instead.
You’ll want to read labels carefully when purchasing peanut butter to ensure no gluten-containing ingredients are present.
Is This Recipe Soy-Free?
This recipe is soy-free.
What Is The Serving Size For This Sorbet?
One serving of this honey peanut sorbet is approximately 1 cup. The nutrition facts were generated using 2 servings, but keep in mind that anything left over will have to be tracked using the first method.
If you have 4 servings instead of 2, divide everything by 4 (use a calculator if necessary).
How Many Calories Are In Each Serving Of Vitamix Honey Peanut Sorbet?
There are 270 calories per serving in this Vitamix honey peanut sorbet recipe.
The nutrition facts label provided is for one serving, but keep in mind that anything left over will have to be tracked using the first method.
If you have 4 servings instead of 2, divide everything by 4 (use a calculator if necessary).
Is This Recipe Low-Carb, Low Glycemic Index, Diabetic-Friendly, Etc.?
This recipe is not specifically designed to fit into any particular dietary plan and does contain added sugar in the form of honey and white grape juice concentrate.
To make it more diabetic friendly or lower glycemic index, you could replace those ingredients with your preferred alternative sweeteners – such as agave nectar or stevia.
How Many Servings Of Fruit Does This Recipe Contain?
One serving in this recipe is 1 cup, which would be approximately one banana.
The nutrition facts were generated using 2 servings, but keep in mind that anything left over will have to be tracked using the first method.
If you have 4 servings instead of 2, divide everything by 4 (use a calculator if necessary).
Also note that depending on the size of your bananas and how ripe they are, you may use more or less than 3 bananas – it’s okay to eyeball it! 🙂
Can I Make This Recipe Without Almond Milk?
You can replace almond milk with any nut or non-nut milk of choice – for example, coconut milk. Note that the flavor of nuts and seeds varies from brand to brand so you’ll have to do some experimentation.
Can I Make This Vitamix Honey Recipe Without Yogurt?
You can replace the vanilla-flavored yogurt with any flavor of your choice!
How Many Carbs Does This Recipe Contain?
The nutrition facts label provided is for one serving, but keep in mind that anything left over will have to be tracked using the first method.
If you have 4 servings instead of 2, divide everything by 4 (use a calculator if necessary). The number of carbs present in one serving of the honey peanut sorbet recipe is 53.2 g.
Is This Recipe High In Antioxidants?
This Vitamix honey peanut sorbet recipe contains antioxidant-rich fruit so it likely contains antioxidants, however, there has not been a study to prove that.
How Many Grams Of Sugar Are Present In One Serving Of This Honey Peanut Sorbet?
There are 31 g of sugar per serving in this Vitamix honey peanut sorbet recipe.
The nutrition facts label provided is for one serving, but keep in mind that anything left over will have to be tracked using the first method.
If you have 4 servings instead of 2, divide everything by 4 (use a calculator if necessary). That means there are 62.4 g of sugar in the entire recipe.
What Percentage Of The Daily Value Is Iron In Each Serving Of Vitamix Honey Peanut Sorbet?
There’s 6% of your daily value for iron per serving in this recipe.
The nutrition facts label provided is for one serving, but keep in mind that anything left over will have to be tracked using the first method.
If you have 4 servings instead of 2, divide everything by 4 (use a calculator if necessary). That means there is 18% of your daily value for iron in the entire recipe.
Is This Recipe High In Calcium?
This Vitamix honey peanut sorbet contains calcium due to the almond milk and yogurt used as ingredients, however, it doesn’t contain a significant amount.
How Much Fat Is In Each Serving Of This Honey Peanut Sorbet Recipe?
There’s 3.5 g of fat per serving in this Vitamix honey peanut sorbet recipe based on two servings.
The nutrition facts label provided is for one serving, but keep in mind that anything left over will have to be tracked using the first method.
If you have 4 servings instead of 2, divide everything by 4 (use a calculator if necessary). That means there is 7 g of fat in the entire recipe.
