Making your own mayo is a great way to save money and avoid all the preservatives and strange ingredients that are often found in store-bought varieties. It’s also ridiculously easy: all you need is a Ninja blender and some basic kitchen supplies. In this post, we’ll show you steps for making mayo in a Ninja blender.
So what are you waiting for? Read on to learn how it’s done!
Can A Ninja Blender Make Mayonnaise?
Mayonnaise is a thick, creamy condiment often used to add flavor and creaminess to sandwiches, salads, and other dishes. While store-bought mayonnaise is convenient, many people prefer to make their own at home.
The traditional way to make mayonnaise is to whisk together eggs, oil, and vinegar or lemon juice. However, this can be time-consuming and difficult to get the perfect consistency.
An alternative method is to use a blender, and many people wonder if a Ninja blender can make mayonnaise. The answer is yes! A Ninja blender can be used to make mayonnaise, and the process is relatively simple.
There are a few reasons why the Ninja blender is good for making mayonnaise. First, the Ninja has a very powerful motor, which means it can emulsify the ingredients very quickly. This is important because mayonnaise relies on emulsification to give it its characteristic texture.
Second, the Ninja has a very wide pitcher, which gives you plenty of room to work with. This is important because you need to be careful not to over-emulsify the ingredients, or the mayonnaise will become too thick.
Finally, the Ninja blender comes with a special attachment that makes it easy to pour the mayonnaise into a container without making a mess. This is important because mayonnaise can be difficult to pour without making a mess.
Overall, the Ninja blender is a good choice for making mayonnaise because it is powerful, has a wide pitcher, and comes with a special attachment for easy pouring.
Related Post: Can A Vitamix Blender Make Mayonnaise?
The Ingredients You’ll Need For Making Mayo In A Ninja Blender
- 1 cup of oil (vegetable, olive, or canola oil)
- 2 eggs
- 1 tablespoon of vinegar or lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of mustard (optional)
How To Make Mayo In A Ninja Blender
Ingredients:
- 1 cup of oil (vegetable, olive, or canola oil)
- 2 eggs
- 1 tablespoon of vinegar or lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of mustard (optional)
Instructions:
- Prepare Your Ingredients:
- Make sure your eggs are at room temperature.
- Measure out the oil, vinegar or lemon juice, salt, and mustard (if using).
- Egg Yolk Separation:
- Carefully crack the eggs and separate the yolks from the whites. You’ll only be using the yolks for this recipe.
- Add Egg Yolks:
- Place the egg yolks in the Ninja blender container.
- Add Acid and Mustard:
- Add 1 tablespoon of vinegar or lemon juice and 1/2 teaspoon of mustard (if using) to the egg yolks.
- Blend on Low Speed:
- Start blending the egg yolk mixture on low speed for a few seconds until well combined.
- Start Adding Oil:
- With the blender running on low speed, very slowly start drizzling in the oil in a thin, steady stream. This step is crucial for proper emulsification. Take your time and don’t rush this process.
- Watch for Emulsification:
- As you continue to add the oil, you’ll notice the mixture thickening and emulsifying. This should take a few minutes as you gradually pour in the oil.
- Adjust Thickness and Flavor:
- Once the mixture has reached your desired mayo consistency, you can taste and adjust the flavor. If you want it tangier, you can add a bit more vinegar or lemon juice. Adjust the salt and other seasonings as needed.
- Transfer and Store:
- Carefully transfer the homemade mayo from the blender container to a clean jar or container with a lid.
- Refrigerate:
- Seal the container and store the mayo in the refrigerator. It’s best to use it within a week or by the expiration date of the eggs, whichever comes first.
Remember, patience is key when adding the oil. Adding it slowly ensures proper emulsification and a smooth, creamy mayo. Once you’ve made this mayo a couple of times, you’ll likely become more comfortable with the process and be able to adjust it to your personal preferences.
Which Ninja Blender Is Best For Making Mayo?
The best Ninja blender for making mayonnaise is the Ninja Professional Blender. This blender has a powerful motor that can emulsify the ingredients quickly, and it also comes with a wide pitcher that gives you plenty of room to work with.
Additionally, the Ninja Professional Blender comes with a special attachment that makes it easy to pour the mayonnaise into a container without making a mess.
Tips And Tricks For Perfect Mayo Every Time
Here are a few tips and tricks to help you make the perfect mayonnaise every time:
- Room Temperature Ingredients: Using room-temperature egg and ingredients can help with proper emulsification.
- Oil Choice: Use a neutral-flavored oil to let the other flavors shine. You can experiment with a blend of oils for a unique taste.
- Small Batches: Especially when you’re starting, making smaller batches can help you perfect your technique.
- Practice Patience: Adding oil slowly is key. Don’t rush this step to avoid mayo that separates.
- Troubleshooting: If your mayo does break and doesn’t emulsify, you can start fresh with a new egg yolk and slowly drizzle in the broken mayo as if it were oil.
Remember, practice makes perfect. Making mayo can be a bit tricky initially, but once you get the hang of it, you’ll be able to whip up smooth and creamy mayo every time using your Ninja blender.
Variations On The Basic Mayo Recipe
Once you’ve mastered the basic mayonnaise recipe, you can start to experiment with different variations. Here are a few ideas to get you started:
- Add some garlic for a delicious garlic mayonnaise.
- Add some herbs such as basil or oregano for a flavorful herb mayonnaise.
- Add some hot sauce for a spicy kick.
The possibilities are endless! So don’t be afraid to get creative and come up with your own unique recipes. Who knows, you might just create the next big thing!
How To Store Your Homemade Mayo
Once you’ve made your homemade mayonnaise, it’s important to store it properly to ensure that it stays fresh and doesn’t spoil. Here are a few tips for storing mayonnaise:
Mayonnaise should be stored in a covered container in the refrigerator.
Mayonnaise will last for up to 2 weeks when stored properly.
If you’re not going to use all of the mayonnaise right away, you can freeze it for later use. Mayonnaise can be frozen for up to 3 months.
With these storage tips, you can enjoy your homemade mayo for weeks to come! So don’t be afraid to make a big batch and keep it on hand for all of your cooking and baking needs.
Recipes That Use Homemade Mayo As An Ingredient
Now that you’ve learned how to make mayonnaise, you might be wondering what to do with it. Here are a few recipes that use mayonnaise as an ingredient:
- Tuna salad
- Potato salad
- Chicken salad
- Egg salad
- Macaroni salad
These are just a few of the many recipes that use mayonnaise as an ingredient. So get creative and see what you can come up with! You might just surprise yourself with how delicious your dishes can be.
Who knows, you might even come up with a new family favorite!
Conclusion – Making Mayo In A Ninja Blender
A Ninja blender is a powerful kitchen appliance that can handle a variety of tasks, from blending smoothies to pureeing soup. But can it really make mayonnaise? The answer is yes! While it may seem like a daunting task, making mayonnaise in a Ninja blender is actually quite simple.
All you need is a Ninja blender, a few eggs, some oil, and some vinegar. Just add all of the ingredients to the blender and blend on high until the mixture is smooth and creamy.
If your mayonnaise is too thick, you can thin it out by adding a little bit of water. And there you have it: homemade mayonnaise that is perfect for spreading on sandwiches or using as a dip.
So next time you are looking for a kitchen appliance that can do it all, be sure to give the Ninja blender a try.
