Ninja Blender Tips

How To Make Lemon Strawberry Sorbet In A Ninja Blender

Summertime is the perfect time for delicious and refreshing sorbets made with real fruit! This Ninja blender lemon strawberry sorbet recipe is super easy to make, and it requires no cooking. Just blend all of the ingredients together in your Ninja blender, and you’re done!

So if you’re looking for a fun and simple summer dessert to enjoy with your friends and family, be sure to try this Ninja blender lemon strawberry sorbet recipe. Enjoy!

ninja blender strawberry lemon sorbet recipe

About The Lemon Strawberry Sorbet Recipe

This Ninja blender lemon strawberry sorbet recipe is a refreshing and delicious summer dessert. It’s made with fresh strawberries, lemon juice, and sugar, and it’s blended together in a Ninja blender. This recipe is super easy to make, and it only takes a few minutes to prepare.

So if you’re looking for a quick and easy summer dessert, be sure to try this Ninja blender lemon strawberry sorbet recipe!

Why You’ll Love This Recipe

This Ninja blender lemon strawberry sorbet recipe is:

  • Fast and easy to make
  • Perfect for summertime
  • Made with real fruit
  • Refreshing and delicious!

How To Make Lemon Strawberry Sorbet In A Ninja Blender


  • A Ninja blender
  • 2 lemons
  • 1 pound of fresh strawberries
  • ¾ cup of sugar
  • 1 cup of water
  • About 10-12 ice cubes


1. Prepare the Ingredients

  • Wash and scrub the lemons thoroughly to remove any dirt or residue. Pat them dry.
  • Cut the lemons in half and carefully remove any seeds that you can see.

2. Prepare the Strawberries

  • Wash the strawberries under cold running water to clean off any dirt or debris.
  • Remove the stems and leaves from the strawberries.
  • Slice the strawberries into smaller pieces to make blending easier.

3. Assemble the Blender

  • Set up your Ninja blender on a clean and stable surface.
  • Make sure the pitcher or container of the blender is clean and dry.

4. Blend the Ingredients

  • Start by adding the halved lemons to the blender. Squeeze them slightly as you add them to release their juice.
  • Add the sliced strawberries to the blender.
  • Measure and pour in the ¾ cup of sugar.
  • Pour in the 1 cup of water to help with the blending process.
  • Drop in about 10-12 ice cubes. These will help chill the mixture and make the sorbet texture smoother.
  • Close the blender’s lid securely.

5. Blend until Smooth

  • Turn on the Ninja blender, starting at a low speed and gradually increasing it to high.
  • Blend the ingredients until you achieve a smooth and homogeneous mixture. This might take a minute or two, depending on your blender’s power.

6. Freeze the Sorbet Mixture

  • Prepare a suitable container to freeze the sorbet. A shallow, airtight container works best.
  • Pour the blended sorbet mixture into the container.

7. Freeze the Sorbet

  • Place the container in the freezer and let the sorbet freeze for at least four hours. This will allow it to firm up and develop its sorbet-like texture.

8. Serve the Sorbet

  • Once the sorbet has frozen adequately, remove the container from the freezer.
  • Using a scoop, spoon the sorbet into serving bowls or glasses.
  • If the sorbet is too hard to scoop, let it sit at room temperature for a few minutes to soften slightly.

9. Enjoy Your Homemade Sorbet

  • Serve the lemon-strawberry sorbet immediately and relish the refreshing flavors.
  • You can also garnish the sorbet with fresh mint leaves, sliced strawberries, or lemon zest for an extra touch of elegance.

Creating your own homemade sorbet is a rewarding and delightful experience. Enjoy your cool and fruity treat!

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If you find that your sorbet is too thick, you can add a little bit more water to thin it out. Conversely, if it’s too thin, you can add more ice cubes or put it back in the freezer for a little while longer.

This recipe makes about eight servings of sorbet. Leftover sorbet can be stored in the freezer for up to two weeks.

For a fun twist on this recipe, try adding in other fruits like raspberries or blueberries. You can also add a bit of freshly squeezed orange juice for a citrusy flavor. Be creative and have fun with it!

Tips For The Perfect Lemon Strawberry Sorbet

sorbet made using a blender

Here are a few tips to help you make the perfect sorbet:

  1. Quality Ingredients: Always use fresh, ripe strawberries and juicy lemons for the best flavor. The quality of your ingredients greatly affects the final taste of the sorbet.
  2. Lemon Zest: Before cutting the lemons for juicing, consider zesting the outer layer of the lemon peel. Lemon zest adds intense citrus flavor and aroma to the sorbet.
  3. Seeds Removal: Ensure you thoroughly remove all the seeds from the lemons before blending. Lemon seeds can impart a bitter taste to your sorbet.
  4. Sugar Dissolution: To prevent graininess in your sorbet, ensure the sugar is fully dissolved in the water before adding it to the blender. You can achieve this by stirring the sugar into the water until it’s completely dissolved before adding it to the blender.
  5. Chill Ingredients: If you have time, consider chilling the strawberries, lemon halves, and even the blender pitcher in the fridge for about 20-30 minutes before blending. Cold ingredients will help slow down melting during blending, resulting in a smoother texture.
  6. Ice Cubes: Using ice cubes in the mixture not only helps chill the sorbet but also adds a little air to the mixture during blending, resulting in a lighter and fluffier texture.
  7. Blending Technique: Start blending on low speed and gradually increase the speed to high. This helps break down the ingredients without causing unnecessary heat buildup.
  8. Smooth Consistency: Blend the mixture until it’s completely smooth. Any chunks of strawberries or ice that remain can lead to an uneven texture in the finished sorbet.
  9. Taste Testing: Before freezing the mixture, take a small sample and taste it. Adjust the sweetness by adding a bit more sugar if needed. Remember, freezing can dull the sweetness slightly, so it’s okay if the mixture tastes a touch sweeter than desired.
  10. Freezing Time: Allow the sorbet mixture to freeze for a minimum of four hours. For optimal texture, you can even leave it in the freezer overnight. Ensure the sorbet is covered well to prevent ice crystals from forming on the surface.
  11. Serving Temperature: Sorbet should be served slightly softened for the best taste and texture. If it’s too hard to scoop, let it sit at room temperature for a few minutes before serving.
  12. Garnishes: Elevate the presentation by garnishing your lemon-strawberry sorbet with fresh mint leaves, a few slices of strawberries, or a sprinkle of lemon zest.
  13. Storage: If you have leftovers, store the sorbet in an airtight container in the freezer. To prevent freezer burn, press a piece of plastic wrap directly onto the surface of the sorbet before sealing the container.

By paying attention to these tips, you’ll be well on your way to creating a delightful and refreshing lemon-strawberry sorbet that’s sure to impress your taste buds!

Recipe Variations

here are some exciting recipe variations you can try to put a unique twist on your lemon-strawberry sorbet:

1. Minty Lemon-Strawberry Sorbet

  • Add a handful of fresh mint leaves to the blender along with the strawberries and lemon juice. Blend them all together for a refreshing and aromatic minty twist.

2. Balsamic Strawberry Lemon Sorbet

  • Drizzle a tablespoon of high-quality balsamic vinegar into the blender. The vinegar’s tanginess enhances the fruit flavors and adds a hint of sophistication.

3. Coconut Lemon-Strawberry Sorbet

  • Replace the water with coconut water for a tropical flair. You can also add a splash of coconut milk for extra creaminess.

4. Spiced Lemon-Strawberry Sorbet

  • Add a pinch of ground cinnamon, nutmeg, or cardamom to the blender to infuse the sorbet with warm and inviting spices.

5. Berry Medley Sorbet

  • Mix strawberries with other berries like raspberries, blueberries, or blackberries for a mixed berry sorbet bursting with flavors.

6. Citrus Fusion Sorbet

  • Incorporate other citrus fruits like oranges, grapefruits, or limes into the mix to create a vibrant citrus fusion sorbet.

7. Herb-Infused Sorbet

  • Infuse the sorbet with fresh herbs like basil, thyme, or rosemary. These aromatic herbs can add complexity to the flavor profile.

8. Wine-Infused Sorbet

  • Replace some of the water with a splash of your favorite wine, such as a light rosé or a sparkling wine, for an adult twist.

9. Dairy-Infused Sorbet

  • For a creamier texture, blend in a small amount of Greek yogurt or coconut cream. This will give the sorbet a luscious mouthfeel.

10. Nutty Lemon-Strawberry Sorbet: – Blend in a handful of crushed nuts like almonds, pistachios, or macadamias to add a delightful crunch and nutty undertones.

11. Exotic Lemon-Strawberry Sorbet: – Add a touch of exotic flavors with ingredients like passion fruit, mango, lychee, or kiwi. These can transport your taste buds to far-off places.

12. Herbal Tea-Infused Sorbet: – Brew a strong herbal tea (like hibiscus, chamomile, or green tea) and let it cool. Replace some of the water with the herbal tea for a unique twist.

13. Chocolate-Dipped Strawberry Sorbet: – Serve the sorbet with a drizzle of melted dark chocolate or small chocolate chips for a delightful contrast of flavors.

Feel free to experiment with these variations and combine different ideas to create your own signature lemon-strawberry sorbet recipe. Enjoy the creative process and savor the delicious results!


In conclusion, creating your own homemade lemon-strawberry sorbet is a delightful and rewarding endeavor. This refreshing and fruity dessert offers a burst of flavors that can be customized to your liking.

With the right ingredients, techniques, and a touch of creativity, you can craft a sorbet that’s not only delicious but also a true reflection of your culinary skills.

Remember to start with fresh, quality ingredients, prepare them with care, and follow the step-by-step instructions closely. Pay attention to details like removing seeds, dissolving sugar, and achieving a smooth blend.

The freezing process is essential for the sorbet’s texture, so be patient and allow it to set properly.

Should you desire to elevate the basic recipe, explore the world of variations – from adding herbs, spices, and exotic fruits to incorporating unique twists like infused liquids and garnishes. Your sorbet can be an expression of your taste preferences and culinary inventiveness.

AboutKelly A Hartigan

Kelly A Hartigan has been an avid consumer of blenders for years. She is passionate about helping others find the best blender for their needs and has tried different brands on her quest to find the perfect match.

She loves to blend fruit and vegetables into juices, which she drinks throughout the day for good health.

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