Yes! You can definitely make sorbet in a blender. Although it might not be quite as smooth as if you used an ice cream maker, it’s still a very easy and convenient way to make this refreshing summer treat. Plus, there are all sorts of flavors you can experiment with – from fruity to chocolatey to Nutella-filled. So gather up your ingredients and give it a try!
How To Make Sorbet In A Blender
Ingredients
- 1 cup (250ml) of water
- 1 cup (200g) of sugar
- 2 cups (500g) of frozen fruit, such as strawberries, raspberries or mango
Directions
1. Combine the water and sugar in a small saucepan over low heat. Stir until the sugar has dissolved.
2. Remove from heat and let cool.
3. Place the frozen fruit and sugar syrup in a blender and blend until smooth.
4. Serve immediately or transfer to an airtight container and freeze for later. Enjoy!
Recipe Variations
For a chocolate sorbet, add 1/3 cup (50g) of cocoa powder to the sugar syrup.
For a Nutella sorbet, add 1/2 cup (120g) of Nutella to the blender along with the other ingredients.
For a boozy sorbet, add 1/4 cup (60ml) of your favorite liquor to the sugar syrup before blending. some good options include rum, vodka or peach schnapps.
Notes
If your blender is not strong enough to blend the frozen fruit, simply let it thaw for 10-15 minutes before proceeding with the recipe.
The quantity of sugar syrup you need will depend on how sweet your fruit is and how sweet you want your sorbet to be. Start with 1/2 cup (120ml) and add more to taste.
If you find that your sorbet is too sweet, simply add a squeeze of fresh lemon juice to balance it out.
If your sorbet is too thick, add a little bit of water or fruit juice and blend again. If it’s too thin, add more frozen fruit.
Sorbet can be made ahead of time and stored in the freezer for up to 2 weeks. Simply thaw for 10-15 minutes before serving.
As you can see, it’s really easy to make sorbet in a blender – and there are all sorts of delicious flavor combinations you can try. So why not give it a go today? Your taste buds will thank you!
Related Post: How To Make Sorbet In A Vitamix
Which Is The Best Blender For Sorbet?
If you’re looking for a blender that will give you the best results for sorbet, we recommend the Vitamix 5200 Blender. This powerful machine can handle even the toughest ingredients with ease, so you’ll end up with a smooth and creamy sorbet every time. Plus, it comes with a 64-ounce container which is perfect for large batches.
On the other hand, if you’re on a budget, the Ninja Professional Blender is a great option. It might not be quite as powerful as the Vitamix, but it’s still more than capable of churning out delicious sorbet.
Blender Sorbet Recipes
Now that you know how to make sorbet in a blender, it’s time to get creative and experiment with some different flavor combinations. Here are a few of our favorite recipes to get you started:
Strawberry Sorbet
Ingredients
- 1 pound (450g) of fresh strawberries, hulled
- 1/2 cup (100g) of sugar
- 1/4 cup (60ml) of lemon juice
Directions
1. Combine the strawberries, sugar and lemon juice in a blender and blend until smooth.
2. Pour the mixture into a strainer placed over a bowl and press down with a spoon to extract as much juice as possible.
3. Place the juice in an ice cream maker and churn according to manufacturer’s instructions. Serve immediately or transfer to an airtight container and freeze for later.
Mango Sorbet
Ingredients
- 2 cups (500g) of frozen mango chunks
- 1/4 cup (60ml) of lime juice
- 1/4 cup (50g) of sugar
Directions
1. Place the mango, lime juice and sugar in a blender and blend until smooth.
2. Pour the mixture into a strainer placed over a bowl and press down with a spoon to extract as much juice as possible.
3. Place the juice in an ice cream maker and churn according to manufacturer’s instructions. Serve immediately or transfer to an airtight container and freeze for later.
Raspberry Sorbet
Ingredients
- 2 cups (250g) of frozen raspberries
- 1/4 cup (50g) of sugar
- 1/4 cup (60ml) of water
Directions
1. Combine the raspberries, sugar and water in a blender and blend until smooth.
2. Pour the mixture into a strainer placed over a bowl and press down with a spoon to extract as much juice as possible.
3. Place the juice in an ice cream maker and churn according to manufacturer’s instructions. Serve immediately or transfer to an airtight container and freeze for later.
As you can see, there are all sorts of delicious possibilities when it comes to blender sorbet recipes. So what are you waiting for? Get blending and enjoy!
Blender Sorbet FAQ’s
Can I Make Sorbet Without An Ice Cream Maker?
Yes, you can! Simply pour your mixture into a freezer-safe container and place it in the freezer. Stir every 30 minutes or so to prevent ice crystals from forming. Your sorbet will be ready to enjoy in about 4 hours.
Can I Make Sorbet Without Sugar?
Yes, you can make sugar-free sorbet by substituting the sugar for a sugar-free alternative such as Stevia. You might need to add a little bit more liquid to help the ingredients blend together, so start with 1/4 cup (60ml) and add more as needed.
What Other Fruits Can I Use To Make Sorbet?
The sky’s the limit when it comes to fruit sorbet! Some other great options include watermelon, pineapple, cantaloupe, honeydew, peach, and apricot.
We hope you enjoyed our article on how to make sorbet in a blender. If you have any questions or comments, please feel free to reach out to us. And be sure to check back often for more helpful tips and recipes!
