Looking for a refreshing and healthy way to cool down this summer? Skip the ice cream and try this Ninja Blender Lemon Sorbet Recipe! It’s easy to make, dairy-free, and perfect for a quick snack or dessert. Plus, it’s loaded with Vitamin C thanks to the lemon juice. Give it a try and let us know what you think!
Introducing The Ninja Blender Lemon Sorbet Recipe!
This Ninja blender lemon sorbet recipe is so easy to make and perfect for a hot summer day. Just blend together some lemons, sugar, and ice and you’ll have a refreshing treat in no time! Plus, this recipe is great for using up any extra lemons you have on hand. Enjoy!
Related Post: Can You Make Sorbet In Ninja Blender?
Why Is The Lemon Sorbet So Good For You?
There are a few reasons why this lemon sorbet is good for you.
Lemon sorbet can offer several potential health benefits, making it a relatively healthier dessert option compared to some other sugary treats. However, it’s important to note that while lemon sorbet does have some positive aspects, it should still be consumed in moderation as part of a balanced diet. Here are a few reasons why lemon sorbet can be considered good for you:
- Low in Calories and Fat: Lemon sorbet is typically made with minimal or no added fat, which can make it lower in calories compared to ice creams that contain dairy fats. This can be beneficial if you’re looking to manage your calorie intake.
- Rich in Vitamin C: Lemons, the primary ingredient in lemon sorbet, are an excellent source of vitamin C. Vitamin C is an antioxidant that helps support the immune system, promotes healthy skin, and aids in wound healing.
- Natural Refreshment: Lemon sorbet is a refreshing and hydrating treat, especially on hot days. The high water content of lemons helps keep you hydrated, and the cool temperature of sorbet can provide relief from heat.
- Potentially Digestive-Friendly: Lemon juice has been associated with potential digestive benefits. The acidity in lemons may help stimulate digestive enzymes and support healthy digestion.
- Low Cholesterol and Dairy-Free: Lemon sorbet is typically cholesterol-free and can be a suitable option for individuals who are lactose intolerant or prefer dairy-free alternatives.
- Natural Sweetness and Fiber: If made with natural sweeteners like honey, lemon sorbet can offer a more balanced sweetness. Honey, in particular, contains some beneficial antioxidants and can provide a more gradual rise in blood sugar compared to refined sugars. Additionally, the pulp and zest of lemons can contribute some dietary fiber to the sorbet.
- Potential Antioxidants: Lemon peels (zest) contain compounds like flavonoids and other antioxidants that may have health benefits. When using lemon zest in sorbet, you may be incorporating some of these beneficial compounds.
Despite these potential benefits, it’s important to be mindful of certain aspects:
- Sugar Content: While using natural sweeteners like honey can be a healthier option, sorbets can still contain a significant amount of sugar. Moderation is key, especially for those watching their sugar intake.
- Portion Control: Even though lemon sorbet can be a healthier choice, portion control is crucial. Overconsumption of any dessert, even a relatively healthier one, can lead to excess calorie intake.
- Individual Needs: Nutritional needs vary from person to person. What might be a good option for one individual may not be the same for another. Consider your dietary goals, health conditions, and preferences when including lemon sorbet in your diet.
In conclusion, while lemon sorbet has its merits in terms of being lower in fat, potentially rich in vitamin C, and offering a refreshing treat, it’s important to enjoy it in moderation as part of a balanced diet.
How To Make Lemon Sorbet In Ninja Blender
- 4-5 large lemons
- 1/2 cup honey (adjust to taste)
- 1 cup water
- 1 teaspoon lemon zest (optional, for extra flavor)
- Pinch of salt
- Ice cubes
- Ninja blender or similar high-powered blender
- Fine mesh strainer
- Rubber spatula
- Freezer-safe container with lid
Step 1: Prepare the Lemons
- Wash the lemons thoroughly under running water to remove any dirt or residue.
- Zest one or two lemons using a zester or fine grater. Set aside the lemon zest for later use.
- Cut all the lemons in half and juice them. You’ll need approximately 1 cup of fresh lemon juice. Remove any seeds that might fall into the juice.
Step 2: Make Lemon-Honey Syrup
- In a small saucepan, combine the honey and water. Place the pan over low heat and stir until the honey is completely dissolved in the water. This will create a simple syrup.
- Once the honey is dissolved, remove the saucepan from heat and let the syrup cool down to room temperature.
Step 3: Blend the Sorbet Mixture
- In your Ninja blender, combine the fresh lemon juice, lemon zest (if using), a pinch of salt, and the cooled lemon-honey syrup.
- Add a handful of ice cubes to the blender. The ice helps to chill the mixture quickly and create a sorbet-like consistency.
- Blend on a medium to high setting until the mixture is smooth and well combined. The ice will break down and help to freeze the mixture.
Step 4: Check Consistency and Adjust
- Stop the blender and check the consistency of the sorbet mixture. It should be smooth and slightly thickened.
- If the mixture is too thin, you can add more ice cubes and blend again until you achieve the desired consistency. If it’s too thick, you can add a splash of water and blend again.
Step 5: Strain (Optional)
- If you prefer a smoother sorbet without any pulp or zest, strain the mixture through a fine mesh strainer into a bowl. Use a rubber spatula to gently press the mixture through the strainer, leaving behind any solids.
Step 6: Freeze the Sorbet
- Pour the blended sorbet mixture into a freezer-safe container. A shallow container works best for quick freezing.
- Cover the container with a lid or plastic wrap, ensuring it’s airtight to prevent ice crystals from forming on the sorbet’s surface.
- Place the container in the freezer and let the sorbet set for at least 4-6 hours or until it’s firm.
Step 7: Serve and Enjoy
- When ready to serve, remove the sorbet from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Use an ice cream scoop or a spoon to portion out the sorbet into serving bowls or cones.
- Garnish with additional lemon zest or fresh mint leaves, if desired.
Your homemade lemon sorbet made with honey is ready to enjoy! It’s a refreshing and tangy treat perfect for any time of the year.
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Which Is The Best Ninja Blender For Sorbet?
The Ninja Professional Countertop Blender is a great option for making sorbet. It has 1000 watts of power, so it can easily handle the ice cubes and produce a smooth consistency. Plus, it has a large 72-ounce pitcher, so you can make enough sorbet for a crowd!
If you’re looking for a less expensive option, the Ninja Personal Blender is also a good choice. It’s smaller and more compact, so it’s perfect for making single servings. And it comes with two 16-ounce cups, so you can blend and go!
No matter which Ninja blender you choose, you’ll be able to whip up a delicious batch of lemon sorbet in no time!
- Serving size: 1/2 cup
- Calories: 107
- Fat: 0 g
- Sodium: 2 mg
- Carbohydrates: 27 g
- Fiber: 1 g
- Sugar: 22 g
- Protein: 1 g
- Vitamin C: 24% Daily Value
There are several creative variations you can try to customize your lemon sorbet recipe. Here are a few ideas:
- Berry Lemon Sorbet: Add a cup of your favorite berries (such as strawberries, blueberries, or raspberries) to the blender along with the lemon juice and honey. Blend until smooth for a delightful berry twist on classic lemon sorbet.
- Minty Lemon Sorbet: Add a handful of fresh mint leaves to the blender along with the lemon juice and honey. Blend until the mint is well incorporated. Strain the mixture if you prefer a smoother texture. This creates a refreshing minty lemon sorbet.
- Ginger Lemon Sorbet: Add a small piece of peeled fresh ginger to the blender along with the lemon juice and honey. Blend until the ginger is finely mixed. Strain if desired. This adds a zesty and slightly spicy kick to your sorbet.
- Coconut Lemon Sorbet: Replace some of the water in the recipe with coconut water or coconut milk for a tropical twist. The natural sweetness of coconut pairs well with tangy lemon flavors.
- Spiced Lemon Sorbet: Add a pinch of your favorite spices such as cinnamon, cardamom, or nutmeg to the blender. These warm spices can complement the citrusy flavors and add depth to the sorbet.
- Lavender Lemon Sorbet: Infuse the lemon-honey syrup with a tablespoon of dried culinary lavender before blending. Strain the syrup before adding it to the blender. This creates a fragrant and elegant lavender-infused sorbet.
- Basil Lemon Sorbet: Swap out the mint for fresh basil leaves to create a unique herbal lemon sorbet. Basil adds a slightly savory note that pairs well with the tanginess of the lemons.
- Fruity Medley Sorbet: Combine lemon juice with the juices of other citrus fruits like oranges, grapefruits, and limes. This creates a citrus medley sorbet bursting with various citrus flavors.
- Honey-Lavender Lemon Sorbet: Combine the flavors of honey and lavender by adding a touch of dried culinary lavender to the lemon-honey syrup before blending. Strain the syrup before using. This combination offers a soothing and aromatic treat.
- Creamy Lemon Sorbet: For a creamier texture, blend in a small amount of Greek yogurt or coconut cream. This adds richness to the sorbet while still maintaining a refreshing lemony taste.
Remember to adjust the ingredient quantities based on your taste preferences and the specific variation you’re trying. Feel free to get creative and experiment with different flavor combinations to create your perfect lemon sorbet!
Here are some delicious serving suggestions to enhance the enjoyment of your homemade lemon sorbet:
- Fresh Fruit Topping: Serve a scoop of lemon sorbet in a bowl and top it with fresh seasonal fruits such as berries, sliced peaches, or mango cubes. The combination of the tangy sorbet and the natural sweetness of the fruits is delightful.
- Lemon Zest Garnish: Sprinkle a little bit of freshly grated lemon zest on top of the sorbet just before serving. This adds a burst of lemon aroma and a pop of color.
- Mint Leaves: Garnish your lemon sorbet with a few fresh mint leaves. The aromatic scent of mint complements the citrusy flavors of the sorbet.
- Lemon Wedges: Serve the sorbet with a small lemon wedge on the side. Squeezing a bit of lemon juice over the sorbet before eating can intensify the lemon flavor.
- Crushed Nuts: Add a crunchy element by sprinkling crushed nuts such as toasted almonds, pistachios, or walnuts on top of the sorbet. The contrast in textures is delightful.
- Honey Drizzle: Drizzle a small amount of honey over the sorbet before serving. This adds an extra touch of sweetness and complements the natural honey used in the recipe.
- Lemon Biscotti or Shortbread: Serve a piece of lemon-flavored biscotti or shortbread cookie alongside the sorbet. The buttery cookie pairs well with the zesty sorbet.
- Fresh Basil or Lavender Sprigs: If you’ve created a basil or lavender-infused lemon sorbet, garnish it with a small sprig of fresh basil or lavender for an elegant presentation.
- Fruit Sauce Swirl: Create a simple fruit sauce by blending berries or other fruits with a touch of honey. Drizzle the sauce in a swirl pattern on top of the sorbet for a visually appealing and flavorful touch.
- Candied Lemon Peel: Make candied lemon peel by simmering thin strips of lemon peel in a simple syrup until they become translucent and sweet. Place a piece of candied lemon peel on top of the sorbet for a sweet and chewy texture.
- Sorbet Float: Drop a scoop of lemon sorbet into a glass of sparkling water or lemonade to create a refreshing sorbet float. This is a great way to enjoy the sorbet in a fizzy, bubbly form.
- Layered Parfait: Layer the lemon sorbet with granola, yogurt, or fruit compote to create a beautiful and satisfying parfait dessert.
Feel free to mix and match these suggestions or come up with your own creative ideas. Serving suggestions can enhance the visual appeal and flavor profile of your lemon sorbet, making it a delightful treat for yourself and your guests.