Can you whip egg whites in a blender? Yes, you can.
But, in your best interest, beat your eggs by hand or with a mixer.
Blenders run at a high speed, and this has the capacity of damaging the egg white texture if left to run for too long.
Looking for an easier way to whip your egg whites? Or thinking of ditching the manual method for a blender? This article answers some of the questions you may have. Just read on!
You can whip egg whites in a blender. However, with a blender, you run the risk of overmixing your egg whites—until they become overly soft. Overmixing also busts the protein particles and causes the egg whites to easily untrap air. Whipping your egg whites by hand or with a mixer would be more appropriate if you want to avoid any mistakes.
Can You Whip Egg Whites In A Blender?
Yes, you can whip your egg whites in a blender. But, when you overbeat your egg white, they turn grainy and soft. Using them like this in your food would be wrong, as they may not offer the right texture you’d love to have in your foods. It’s best to just throw them out if they reach this stage.
A lot of professional chefs even use their blenders because it’s faster and less tasking to handle. However, it is unadvisable to use blenders, especially on small portions of egg whites.
Egg whites (otherwise known as abdomen), according to eggyguru.com are a mixture of 90% water and 10% protein.
When whipped, the protein structure of the abdomen breaks down.
These busted protein particles, over time, are then bunched together to create an expanded structure that makes for a fantastic addition to your baked foods.
Can You Whip Egg Whites By Hand?
Yes, you can. Whisking your egg whites by hand is one of the best ways of doing it.
It might take a longer time for you, but it’s worth it, if you ask me.
You run no risk of overbeating your egg whites, and you can easily achieve the desired peaks for your meals.
To whip your egg whites by hand, you’d need a whisk or fork.
Once you have either one of these, you’re ready to go.
First, set your eggs out and allow them to cool to room temperature.
Crack your eggs open and carefully separate the egg whites from the yolks.
Make sure the bowl you’re using is clean.
Glass and copper bowls are the best choice for mixing.
Unlike plastic bowls, they do not retain oil. So, avoid using plastic bowls and whisks.
After doing these, you can then whisk your egg. But, before whisking, you’d have to first determine the texture or peak you want.
Making this decision is usually dependent on your recipe.
Below are the different stages (or peaks) of whipping:
- Foamy peak: At this stage, your egg white has only been slightly mixed and would just be holding up. It would also have some foams and look a bit transparent.
- Soft peak: The egg white turns from opaque to white at this stage. When the bowl is tilted slightly, the egg whites would hold up their shape before bunching together again.
It is usually at this stage that some recipes would require that you add other ingredients before you continue to whip—that’s if you’re going beyond this stage.
- Firm peak: The abdomen would hold its shape longer than the soft peak, at this stage when the bowl is tilted, before gradually bunching together again.
- Stiff peak: This is the final peak you can achieve with your egg whites. At this stage, your egg whites would remain, as the name suggests, stiff when the bowl is slightly turned sideways.
Once you’ve determined the peak you’re aiming at, the next point of call would be to whip your egg.
Start by turning your whisk slowly for some minutes.
Then, gradually increase the pace until you achieve your desired peak.
This video might help you understand this better –
How Long Does It Take To Whip Egg Whites By Hand?
The duration it takes to whip your egg whites by hand varies depending on the peak you’re aiming at, the quantity of egg white as well as your arm strength.
If you’re whipping for foamy peaks, the process shouldn’t take more than one to two minutes.
Soft and firm peaks might take up 10—12, and even more, depending on how quickly you stir.
Stiff peaks would take you a long time to achieve. Just as the saying goes, “patience is the key.”
A lot of it would help you all the way to achieve any of the peaks you may want for your cooking.
Why Is My Egg White Not Fluffy?
There are a few reasons for this.
You might probably have done one or more of the following for your egg white not to be fluffy:
Used cold eggs
You must allow your eggs to cool to room temperature first after removing them from the fridge.
Cold eggs won’t expand properly or produce the fluff you want.
It would also be more difficult to separate the egg white from the yoke if you don’t allow them to cool to room temperature.
This is why you’d have to cool the eggs for a minimum of 3o minutes before cracking them and whisking them in a bowl.
Used the wrong equipment
The equipment you use is also very important.
Plastic containers usually retain oil and some other ingredients after use.
These residues can interfere with your whipping process, thereby causing your abdomen not to fluff.
Avoiding plastic bowls and whisks would be a better way to go.
You can use copper or aluminum bowls instead.
Chefs generally prefer copper because small particles of ions mix with the egg whites to increase their consistency as you whip.
Used a dirty bowl
Your egg white might not whip properly if they come in contact with the residues in your dirty bowl which is why you’d have to clean them properly before use.
Added sugar and other ingredients too early
Another reason could be that you did not add your ingredients at the right time.
The soft peak would be the best stage for you to start adding your sugar and tartar cream.
Anything you add before this peak could cause your egg whites not to fluff as you might love them to.
Overbeat the egg white
Overbeaten egg whites are useless.
They are way too grainy, soft, and dry and would not add the right texture you want in your foods if used.
This is why you must try to beat your egg whites carefully and just long enough for them to stiff.
You can watch this video on How To Whip Egg Whites Correctly for more information –
Can I Whisk With A Blender?
When you use blenders on your egg whites, you run the risk of overbeating them.
This doesn’t however mean you can’t whip your egg whites in a blender if you have no alternative.
You’d only just have to blend in a short time and on a really low speed to achieve the proper texture (or peak) you may want for your delicious meals.
Relates Post: How To Make Meringue In A Blender
Can You Whip Egg White With A Hand Blender?
Yes, you can also use your hand blender (aka immersion blender) if you don’t have a mixer or can’t take the stress of whisking by hand.
But, this, like every other thing, also depends on the peak you want to achieve.
Blenders cut through the egg whites to allow aeration.
So, you’d have to be fast while using a blender to keep the egg whites from losing all their consistency.
Can You Whip Egg White In A Nutribullet?
Of course! But, as with a blender, it’s advisable not to use this appliance at all.
As with a regular blender, you’d have to be extra careful not to overwhip or spill your egg whites.
You’d also have to blend on a pretty low speed to avoid coming up with overwhipped egg whites afterward.
How Do You Whip Egg White In A Blender?
- Add your separated egg whites into your blender.
- Turn on the blades and set it to the lowest speed.
- Leave to run for some minutes before adding sugar or tartar cream.
- Add the necessary ingredients after you notice the soft peak form—white and slightly end up—and allow the blades to run a little more until you notice the stiff peak forms. This shouldn’t take more than 6 minutes.
- Then, turn off the blender immediately you achieve the stiff form and, voila, your egg whites are ready for use.
Related Post: Can You Make Whipped Cream In A Blender?
Can I whip egg whites in a blender? Absolutely!
But, as I said in the main article, you must be helluva careful not to overwhip your egg whites such that they become useless.
To be on the safer side, you can carry out your whipping process by hand. To be honest, you’ll be really happy about it.
Do you have any questions you’d love to ask? Be free to ask them in the comment section below.
Here Are My Favorite Blenders For Everything
Best Blender Plus Food Processor – Ninja BN801 is my favorite blender plus food processor. I’ve owned it for over a year and have to say it’s the best (combo) appliance I own. It’s great for smoothies, baby food, chopping veggies, or nuts. You name it. It uses much less counter space than other blenders plus food processors I’ve seen and works like a charm.
Best Countertop Blender – Ninja BL660 is my favorite countertop blender. It has nice power and does not cost much. If you want to make green smoothies or nut butter often, it is recommended that you get this blender instead of using blenders that are cheap and of low quality.
Best Immersion Blender – Mueller Austria Ultra-Stick 500 Watts 9-Speed Immersion Blender is my favorite immersion blender. It’s a bit different than any other immersion blender. It has at least 9-speed settings and it comes with both a whisk attachment and chopper container.
Best Personal Blender – Nutribullet RX N17-1001 blender is my favorite personal blender. It is absolutely a must for people who take care of their health and well-being. You can make tasty smoothies, soups, mix protein drinks with it easily. It has many different functions than regular blenders have.
Best Quiet Blender – Hamilton Beach Professional Quiet Shield Blender is my favorite quiet blender. In fact, it is quiet enough that you can have a normal conversation while using it. You won’t feel like shouting at someone across the kitchen to be heard if they are right next to you when you are using this blender.
Best Blender Bottle – Promixx Miixr Pro is my favorite blender bottle. I take this bottle wherever I go. It has helped me so much in my workouts and that is why I cannot leave it out of the list.