This post might contain affiliate links. I get paid a small commission (at no extra cost for you) if any sales are made through it but I only recommend products that I truly believe in! Please check my disclosure policy to learn more.
Dry blending food is a relatively new way to prepare your own homemade meals.
There are a number of benefits that come with this technology such as saving time, being more cost-effective, and being able to control the ingredients in your food.
Dry blending consists of mixing certain foods together without adding any liquid or water, which means you can use these ingredients in recipes that would normally require different cooking methods like boiling or baking.
It’s important to note there are many different combinations and ways you might want to try dry blending your foods.
This technique can help speed up your morning routine, preserve vitamins from fresh fruits and vegetables, and reduce waste.
Learn more about this technique with this article.
What Is Dry Blending?
Dry blending, or dry ingredient mixing, is a form of kitchen prep that involves combining the ingredients for a recipe into one container. This process can be done ahead of time to make meal preparation quicker and easier.
Have you ever wondered how restaurants and bakeries get their food to taste so good?
They use a technique called dry blending.
The dry blending process is a simple process that allows them to make all of the ingredients for an entire recipe in one container, which can be stored in the refrigerator until it is ready to be used.
This means they don’t have to worry about making sure each individual ingredient is fresh or chopping up large amounts of vegetables every day.
You could do this too! All you need are some containers, labels, and scales (and maybe even some fun mason jars).
Once your ingredients are pre-blended, just store them in your fridge until you’re ready to cook!
Then add water or other liquids and heat up on the stovetop or oven. Your meal will come out tasting amazing with no prep work required!
Why Is Dry Blending Used In Food Industry?
Dry blending technology is essential to the food industry. Blending ingredients prior to the mixing phase helps ensure that all ingredients are well-mixed and blended before they enter the mixer or extruder for processing.
Dry blends are used as a method of preparing foods for further processing or cooking and can be produced through different methods.
The dry blend may also be referred to as a dry mix, premix, compound feed, or total mixed ration (TMR).
Mixing these ingredients together with a dry blend will result in less fuel consumption, improve cycle times, and save time overall in comparison to hand mixing each ingredient separately.
Take a look at some of the best blenders for dry ingredients.
Dry blending is a method of creating smoothies and other drinks in your regular kitchen blender.
It allows you to create drinks that are healthier than most store-bought brands, without the need for additives or artificial ingredients.
It is a simple process; all you need to do is add water and blend!
You can find recipe ideas online if you want inspiration on what types of recipes you could use them with.
Latest posts by Kelly A Hartigan (see all)
- Best Blender for Nut Butter In 2021 - April 16, 2021
- Best Blender for Bulletproof Coffee (2021 Review) - April 13, 2021
- Best Blender for Kale Smoothies In 2021 (10 Top Options) - April 12, 2021