Looking for the best blender for ginger garlic paste?
Products like mixers, food processors, choppers can be used to make a ginger garlic paste, however, nothing beats the taste of a paste prepared with a blender.
We have compiled a list of the best blenders for making ginger garlic paste and explained it all through a well-researched buying guide so that you can make the perfect ginger garlic paste at home.
It would not be wrong to say that ginger and garlic are universally accepted as the sugar and spice of every delicious cuisine.
South Asian cuisine can be credited for making ginger and garlic paste a staple item in the culinary world.
Ginger adds a sharp tanginess along with a natural flavor of spice to your food whereas garlic complements this taste with its own depth of flavors.
It is no doubt that a well-made ginger garlic paste simplifies cooking and does half the work for you.
You will be surprised to see how quickly these simple-looking vegetables uplift a dish as compared to any other ingredient or spice.
When it comes to using ginger and garlic, either you can choose to chop or slice them by hand which indeed is a time-consuming task or you can simply put them in a blender and get a smooth, well-blended paste.
|Top||Vitamix E310 Explorian Blender, Professional-Grade||Check Price|
|NutriBullet NBR-0601 Nutrient Extractor||Check Price|
|Ninja Personal Blender||Check Price|
Best Blender For Ginger Garlic Paste
Top Pick – NutriBullet NBR-0601 Nutrient Extractor
Nutribullet’s compact magic bullet carries the secret to perfect juicing, mixing, and blending. Just push, twist, and blend!
Equipped with strong stainless steel blades, this blender will instantly break up those large chunks of garlic and liquefy those thin strips of ginger and transform them into a well-balanced, smooth paste.
When a powerful 600-watt motor is combined with stainless steel extractor blades, the resulting paste is free from every solid particle.
Its BPA- free cups work efficiently in providing you a paste that is wholesome, healthy, and better in taste than hand-made garlic ginger paste.
While the highly powered motor of this blender saves your time, its sleek design ensures that no extra space is taken from your countertop.
Hands down, this is overall the best blender for ginger garlic paste.
Editor’s Pick – Ninja Personal Blender
Ninja Slim blenders have an ultra-slim structure and therefore, they are super handy when it comes to blending small items like ginger and garlic.
No doubt this blender is one of the best blenders for making ginger garlic paste.
With just a single push of a button, its 700 watts motor gets activated and quickly turns everything into a thick but, well-mixed paste.
You don’t have to cut or slice up that ginger and garlic, as this blender has a unique pulse action that allows it to liquefy whole fruits and vegetables.
We all know that the thin threads of ginger or the huge chunks of garlic often get stuck in blenders and cleaning is a hassle-however, with this blender you don’t have to worry about any cleanup procedures.
Its solid construction is compatible and safe to use in dishwashers and will thus save you from tiring cleaning steps.
Best Value – Vitamix E310 Blender
Do you love to make ginger garlic paste? If so, then a good blender is essential.
Not all blenders are created equal though! Some don’t blend as well and some just aren’t powerful enough for the job. That’s why we recommend Vitamix E310!
It has 10 speeds that mean it can handle anything from smoothies to soups to ginger-garlic pastes – and its 3 horsepower motor will have no problem getting through whatever you throw at it.
Check out – How To Make Ginger Garlic Paste In Vitamix
You must be interested in buying a good quality blender now that you know its role and significance for making ginger garlic paste.
Following are some of the factors that you should keep in mind before selecting a blender:
Blenders are available in different forms and therefore can be categorized into multiple types.
Each type is functional only for a specific use.
For making ginger garlic paste, immersion blenders and personal blenders are most suitable.
Both of these blenders are small in size and easy to store and simpler to clean.
Countertop blenders and High-performance blenders are designed to have a maximum capacity.
Standard countertop blenders can uphold up to 72 ounces whereas high-performance blenders can accommodate 145 ounces.
For making the ginger garlic paste even a personal blender with its 8 to 20-ounce capacity is perfect.
Blades are crucial and critical in the working of a blender.
Make sure to select a blender with high-quality stainless steel blades as they are most effective in blending hard ingredients.
A highly powered motor of a blender means loud noise along with the occasional irritating sound of the breaking of ingredients.
Therefore, you should choose a blender that comes with a silent mode feature.
Easy To Clean
Using a blender is the easiest task but often it is followed up by the difficult task of cleaning it.
Most people opt to wash and clean the blender themselves-this however should be done with care as working around the tight-fitted sharp blades can get dangerous.
For ease and convenience, you should select a dishwasher-safe blender or one that has removable blades for safe manual cleaning.
The commercially produced ginger-garlic pastes have a shell life of 2 months. If you have made the paste at home then storing away it in the refrigerator is the smartest option for you as it will last long months. Just make sure that you place it in a clean, dry, and airtight container.
Technically-yes you can prepare ginger garlic paste without a blender. You can use a grater to manually grate the peeled cut pieces of ginger and garlic. Also, this paste can be made by pounding peeled cut pieces in a mortar with a pestle. Both of these methods will be inconvenient, difficult, and more time-consuming as compared to using a blender.
Firstly, take an equal ratio of ginger and garlic so that the paste is not overpowered with the taste of a single ingredient but you can increase or decrease accordingly. Make sure to clean and dry the ginger and garlic before placing them in a blender. Once you add them in a blender then add 3-4 tablespoons of oil with a pinch of salt. Give it a quick buzz and the paste is ready. Keep it in an airtight container and use it for months to come.
Trust us when we say that there is no way you can master that “Butter chicken” or “Chicken Tikka Masala” without a ginger garlic paste.
Countless users have found salvation for their ginger garlic worries through Vitamix E310. Its sleek design, powerful motor, and easy-to-maintain structure with an affordable price tag have definitely made it our favorite blender for making ginger garlic paste.
Check out our selection of blenders for Indian cooking.