Grinding oats in a blender is possible if you know the important factors and what to look for. Oats are cooked then ground, or they are ground raw to make oat flour for baking and other recipes.
Oats are one of the most consumed grains in the world.
They’re also one of the easiest to cook with at home, especially when it comes to making oatmeal or adding them into a variety of other dishes.
You may have heard that using a blender is an easy way to make great-tasting oats, but is this actually possible?
Can You Grind Oats In A Blender?
If you are wondering if you can grind oats in a blender, the answer is yes. It takes some time and patience, but it will work. You may want to use your highest or most powerful speed with your blender.
If you have an older blender, this could cause damage to the machine so be careful.
Is It Okay To Grind Oats?
Oats are very nutritious and healthy for your body, so it is okay to grind them. They can be used in smoothies, yogurt bowls, oatmeal, baking goods, or even as a flour substitute.
What Is Oat Flour?
Oat flour is simply ground oats. Oats are not actually a type of wheat, but they belong to the family known as “cereals”.
Because most people in the United States know what wheat looks like and how it can be used, there isn’t much need for me to describe it here.
For oat flour, however, you may have trouble recognizing the grains at all because they do look very different from their more well-known cousin.
Oat flour is an alternative to wheat.
In order to create it, the outer shell of the oat must be removed by using a milling process.
Oats are milled in a way that they retain their nutritional value and form flecks in baked goods like cookies and brownies.
Is Oat Flour Gluten-Free?
Oat flour is a type of flour that is made out of oats.
Oats are grown in a number of countries throughout the world, mainly for animal feed and breakfast cereals.
They can also be used to make oat flour which has been gaining popularity as a gluten-free alternative to wheat flour.
People who have allergies or intolerances to gluten tend to choose oat flour instead because it doesn’t contain any gluten.
How To Grind Oats In A Blender
Oat flour is a great alternative to wheat flour because it’s gluten-free and low in carbs.
But if you want to start baking with oat flour, the first thing that might come up is how do I make my own?
It sounds simple enough but then you realize that oats don’t really grind into a powder very well unless they are pulverized into something like “oatmeal”.
If you have a blender this isn’t an issue at all!
All you need is some rolled oats and about 30 seconds of your time.
Here’s how to grind oats in a blender in 3 easy steps!
1. Add just 1 cup of oats to the blender until they turn into a fine powder-like substance.
2. Place the lid on and blend at high speed until you get this result. And that’s all!
3. Transfer it to an airtight container so it can last up to 3 months before the expiration day arrives.
The rolled oats should be ground to a very fine consistency in order for the oat flour to have a better texture.
One cup of oats could give you a whole lot more flour, depending on how finely it was ground.
Why Grind Oatmeal In Blender?
Here are some reasons for grinding oatmeal in a blender –
1. Grinds Oats Efficiently
With a blender, you can grind oats efficiently.
You’ll be able to save money and have fresh-ground oats every day.
It’s perfect for grinding up anything from coffee beans to nuts and seeds.
And it has a powerful motor that will never let you down when you need it most.
2. You Get The Perfect Consistency In Your Oatmeal
It doesn’t matter if you’re using old-fashioned oats or steel-cut oats – with a blender, they’ll be perfectly blended for breakfast or any other meal of the day.
And because it’s so easy to use, there’s no excuse not to make yourself a healthy breakfast on busy mornings!
3. Meets The Needs Of Those With Limited Time
Blender grinds oats into a fine powder that can be used as cereal or oatmeal.
If you’re running late, simply pour some milk over the powder before adding water for instant oatmeal.
4. Can Be Used As An Alternative To Coffee Grinder
If you want to make your morning coffee a little more exciting, try grinding oats in a blender instead of using a coffee grinder.
This is not only an easy way to get the perfect consistency for your oatmeal every time, but it also saves you from having to buy another appliance.
The best part?
You can use this trick with any type of grain or bean that needs to be ground up before cooking.
It’s so simple!
5. Quickly And Easily Creates Oatmeal
A blender is the perfect kitchen appliance for making oatmeal.
It’s quick, easy, and creates a delicious hot breakfast in just minutes.
The best part about using a blender to make your morning meal is that it doesn’t take up much space on the countertop or in your cupboard.
Plus, when you’re done with it, all of the parts are dishwasher safe!
Here are our top picks for the blender to make flour.
Precautions And Tips
1. Make sure that the oats are dry before grinding them.
2. Grind a small amount at first to make sure you have the right consistency and flavor.
3. Keep your blender clean by wiping it down after every use.
4. Fill the blender halfway with oats.
Can You Grind Oats In A Food Processor?
You can also grind oats in your food processor if you have one available to you. This takes about the same amount of time as using your blender and will result in powdered or flour-like ground oats.
Just be sure to pulse them so they don’t become too warm from the machine’s heat.
How To Grind Oats Without A Blender Or A Food Processor?
Is it possible to grind oatmeal without a blender using nothing but your hands? This is one of the most frequently asked questions in the world of cooking.
Grinding oats is an involved process, so much so, that many people are not even aware there are other options than purchasing an expensive piece of heavy equipment for their homes.
However, with just a little know-how and practice, grinding grains can be done effortlessly by hand.
What Will You Need?
The easiest way to gain access to finely ground oatmeal is by investing in either a coffee grinder or grain mill. These small appliances greatly reduce the time spent preparing ingredients because they take out all the hard work.
If you do not have access to either of these appliances, then the trick is to use a good old-fashioned mortar and pestle.
Grinding oatmeal without a blender or food processor can take up to 30 minutes depending on what type of tools are being used.
However; if done right (and with enough elbow grease) you’ll end up with perfectly ground grains that taste delectable.
How To Grind Oats Using A Mortar And Pestle?
A mortar is one of the most underrated sources in the kitchen. They are often only used for making pesto, guacamole, or salsa but there’s much more you can do with this little tool.
The size varies depending on how much you want to make at once; after all, who people only need enough soup for dinner in a small bowl?
With just a bit of time, patience and practice you’ll have finely ground oatmeal in no time.
- Put 2 cups of dry oats into your mortar.
- Using either an up-and-down motion or back-and-forth motion start grinding the grain.
- Once well blended, add 1/4 cup of water. Continue to mix until all the grains are broken down into a thick paste that should resemble traditional oatmeal.
- Taste the mixture and if desired, add more water or salt as needed.
- Feel free to play around with other spices you may enjoy such as cinnamon, nutmeg, peppermint extract, vanilla essence, or others depending on what type of flavor profile you’re going for.
Frequently Asked Questions
There is a difference between oats and oatmeal. Oats are the grain, whereas oatmeal is what you get when you cook oats in water or milk.
You can then add various flavorings to it such as cinnamon, blueberries, maple syrup, honey, etc.
Grinding will make a difference because it alters the overall texture of your final product.
If you use whole oats vs ground up or powdered oats, your final dish may have different textures and be more dense or mushy depending on whether you used whole oats or not. It also affects how well it cooks so keep that in mind.
Yes, you can grind oats in a Nutribullet. It does not take long at all and it will give you a powdery texture that works well for baking goods, smoothies, or oatmeal.
There is no difference between instant and regular oats because both are just the whole grain that was processed slightly differently than usual. The instant oats are smaller and flakier, whereas the regular ones will be thicker and more like a piece of chewy bread.
Different types of oats have different benefits because they all vary in nutrients, texture, taste, cooking time, etc. For example, steel-cut oats take much longer to cook than rolled or quick-cooking oats do so you have to determine which one works best for your situation.
Yes! If you are wondering if people with gluten sensitivities can eat oats, yes they can. There are very strict guidelines that must be followed, but as long as those rules are followed then people who are sensitive to gluten can enjoy oatmeal or other foods made from oats.
No, it won’t taste bad grinding oats – just don’t expect them to taste like the oatmeal you buy in the store. They will have a more coarse or grainy texture so be prepared for that.
Blending oats won’t destroy the fiber, but it may result in having less of it than if you use whole oats. This is because once they are ground up, more surface area comes into contact with your digestive system so they can be absorbed faster and easier.
Ground oats will spoil faster than their whole counterparts due to them having more surface area for bacteria to grow on. Whole oatmeal has a lot of added preservatives that keep it fresh longer, but these aren’t needed for ground or powdered oats.
Grinding does not destroy nutrients – grinding grains releases the nutrients within the grains by exposing them which is why we can absorb them more easily. The nutrients are not destroyed in the grinding process, they are just exposed to the environment.
Grinding oats does not turn them into gluten because there is no such thing as gluten flour and any ground oats that could somehow turn into gluten would have to be fermented or ultra-processed. Neither of which happens when you grind your own oatmeal at home.
Yes! Raw oats are perfectly safe to eat but keep in mind that it will take much longer for your body to break down their nutrients which means you may get hungry sooner after eating them or you could end up gaining weight if you sit around after eating them without anything else.
Yes, you can eat oats without cooking them if that is what you prefer to do. Just be sure they are steel-cut oats and not instant oats if you want to eat them raw, otherwise, it may result in an upset stomach or bloating of the stomach which isn’t good.
Steel-cut vs rolled or quick – steel cut better than rolled and rolled better than quick and both need to be cooked before eating – just depends on if you like thicker more chewy pieces of oatmeal or more flakey ones with a smaller bite-size.
Conclusion – Can I Grind Oatmeal In A Blender?
Grinding your own oats is a great way to save money and enjoy the taste of fresh ground grains.
Oats are naturally gluten-free, which makes them ideal for those who have celiac disease or a gluten allergy.
While you can use a coffee grinder or food processor, it’s not the best option because they don’t produce fine enough grinds.
Luckily, there’s an easy option that requires less work than busily grinding away in your kitchen: using a blender!