Can You Mix Cake Batter In A Nutribullet?

If you’re like me, you love your Nutribullet. I use mine every day to make smoothies and protein shakes. But can you also use it to make cake batter? The answer is YES! You can make any kind of cake batter in your Nutribullet – yellow cake, chocolate cake, even red velvet cake!

So if you’re in a hurry and don’t have time to bake a cake from scratch, just break out your Nutribullet and blend up a quick batch of batter instead!

Your friends and family will be amazed at how delicious your homemade cakes are – and they’ll never know that you didn’t spend hours in the kitchen baking them!

Can You Mix Cake Batter In A Nutribullet?

The verdict is in: you can absolutely mix cake batter in a Nutribullet! In fact, a Nutribullet can be the perfect tool for making light and fluffy cake batter. The key is to use the right blade attachment.

For cake batter, you’ll want to use the “extractor” blade, which is designed for liquefying whole fruits and vegetables. The extractor blade will quickly and easily break down all of the ingredients in your cake batter, resulting in a smooth and pourable mixture. Just be sure to scrape down the sides of the Nutribullet cup frequently to ensure that all of the ingredients are evenly mixed.

And that’s it! You’re now ready to bake a delicious cake using your trusty Nutribullet.

How To Mix Cake Batter In A Nutribullet

Ingredients

• 1 cup cake flour
• 1 cup sugar
• 3 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 eggs

Instructions

1. Gather Ingredients: Begin by collecting all the required ingredients listed above.
2. Prepare Nutribullet: Assemble your Nutribullet by attaching the extractor blade to the cup.
3. Layer Dry Ingredients: Add the following dry ingredients in the order listed to the Nutribullet cup:
   • 1 cup cake flour
   • 1 cup sugar
   • 3 tablespoons cocoa powder
   • 1 teaspoon baking soda
   • 1/2 teaspoon baking powder
   • 1/2 teaspoon salt
4. Add Wet Ingredients: Pour in the wet ingredients into the Nutribullet cup:
   • 1/2 cup vegetable oil
   • 2 eggs
5. Secure and Blend: Secure the lid onto the Nutribullet cup. Make sure it’s tightly sealed. Place the cup onto the Nutribullet base.
6. Start Blending: Begin blending at a low speed initially, gradually increasing it to the “high” setting. Blend for about 30-60 seconds. You’ll want to blend until the batter becomes smooth and has a pourable consistency.
7. Check and Scrape: Occasionally stop the blender and use a spoon to scrape down any unmixed ingredients from the sides of the cup. This ensures that all ingredients are thoroughly combined.
8. Evaluate Consistency: Once the batter appears well-mixed, check its smoothness and thickness. It should be of a pourable consistency, free of lumps.
9. Preheat Oven: Preheat your oven to the temperature specified in your cake recipe.
10. Prepare Cake Pan: Grease and flour a cake pan of the appropriate size and shape for your cake.
11. Pour Batter: Carefully pour the mixed cake batter from the Nutribullet cup into the prepared cake pan.
12. Bake: Place the cake pan in the preheated oven and bake according to the time and temperature recommended in your cake recipe.
13. Check for Doneness: To test if the cake is done, insert a toothpick into the center. If it comes out clean or with only a few crumbs, the cake is ready.
14. Cool and Enjoy: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before frosting or serving.

Congratulations! You’ve successfully made chocolate cake batter using a Nutribullet. Now, you can proceed to bake and enjoy your delicious homemade cake.

Things To Keep In Mind

When blending cake batter in a Nutribullet, there are a few things to keep in mind:

1. Make sure that the ingredients are all at room temperature before adding them to the Nutribullet cup. Room temperature ingredients will blend together more easily than cold ingredients.
2. If your cake batter is too thick, you can add a little bit of milk or water to thin it out. Start with 1 tablespoon at a time and blend until the desired consistency is achieved.
3. Be careful not to over-mix the batter. Over-mixing can result in a tough and rubbery cake.
4. Add the dry ingredients to the Nutribullet cup first, followed by the wet ingredients. This will help to prevent the dry ingredients from flying out of the cup while blending.

So there you have it – everything you need to know about mixing cake batter in a Nutribullet! Now get out there and start baking some delicious cakes!

Related Post: How To Mix Cake Batter In A Vitamix

Which Is The Best Nutribullet To Mix Cake Batter?

For mixing cake batter, we recommend the Nutribullet 600 Series or the Nutribullet Pro 900 Series. Both of these models come with an extractor blade, which is perfect for blending cake batter. They also have enough power to easily break down all of the ingredients, resulting in a smooth and pourable mixture.

If you’re looking for a less expensive option, the Nutribullet 600 Series is a great choice. It comes with a smaller cup size (24 oz), but it will still be able to mix a large batch of cake batter with no problem.

On the other hand, if you want a more powerful Nutribullet on the market, go with the Pro 900 Series. It has a 900 watt motor, and also comes with a larger cup size (32 oz), making it perfect for baking large cakes.

No matter which Nutribullet you choose, you’ll be able to mix cake batter with ease!

The Best Cake Mixes For The Nutribullet

When it comes to cake mixes, the options are endless! However, we recommend using a mix that is specifically designed for use in the Nutribullet. These mixes will have the perfect consistency for blending and will produce delicious results every time.

Some of our favorite cake mixes for the Nutribullet include:

• Betty Crocker Super Moist Chocolate Fudge Cake Mix
• Duncan Hines Classic Yellow Cake Mix
• Pillsbury Moist Supreme Strawberry Flavored Premium Cake Mix
• Betty Crocker Super Moist White Cake Mix

Remember, when using a cake mix, be sure to follow the instructions on the package. This will ensure that your cake turns out perfectly every time.

So there you have it – everything you need to know about mixing cake batter in a Nutribullet! Now get out there and start baking some delicious cakes!

FAQ

How Do I Prevent The Dry Ingredients From Flying Out Of The Cup While Blending?

Add the dry ingredients to the Nutribullet cup first, followed by the wet ingredients. This will help to keep the dry ingredients from flying out of the cup while blending.

My Cake Batter Is Too Thick, What Can I Do?

If your cake batter is too thick, you can add a little bit of milk or water to thin it out. Start with 1 tablespoon at a time and blend until the desired consistency is achieved.

I Added All Of The Ingredients To The Nutribullet Cup But It’s Not Blending, What Should I Do?

Be sure that you have attached the extractor blade to the Nutribullet cup before blending. The extractor blade is necessary for properly mixing all of the ingredients together.

Can I Mix Different Cake Batters In The Nutribullet?

Yes, you can mix different cake batters in the Nutribullet. However, we recommend only mixing batters that are similar in consistency. For example, don’t try to mix a chocolate cake batter with a yellow cake batter.

The Bottom Line

So there you have it – everything you need to know about mixing cake batter in a Nutribullet. Whether you choose the 600 Series or the Pro 900 Series, you’ll be able to make delicious cakes with ease. Just add all of the ingredients to the Nutribullet cup, blend on a high speed for 30-60 seconds, and you’re good to go!