Who doesn’t love a creamy and heartwarming tomato soup when chilly nights make their home outside your home?
It’s one of my favorite comfort foods because it’s easy and quick to make, especially if you have a Ninja blender.
It’s usually prepared with fresh tomatoes, but you can speed up things with canned tomatoes. You can also find dehydrated, preserved, and condensed on the market, but there’s something magical about making your own tomato soup.
You can serve your tomato soup with many different foods such as salads, sandwiches, seafood, or pizza for a wholesome meal.
Below, I will share three fool-proof Ninja blender tomato soup recipes provided by Ninja, so let’s take a look.
3 Simple And Enjoyable Tomato Soup Recipes You Can Make In A Ninja Blender
Tomato soup packs a lot of antioxidants such as flavonoids, lycopene, and vitamins C and E, among many others. Consuming antioxidants helps decrease the risk of cancer and inflammation-associated diseases such as obesity and heart ailment.
There’s more; it’s low in calories! Meaning, you can have a bowl or two without feeling guilty! Let’s look at some of the most delicious tomato soup recipes you can create with your Ninja blender.
Creamy Tomato Basil Soup Recipe
If you’re looking for something creamy and easy to prepare, look no further than this tomato basil soup. It’s delicious and takes only 35 minutes to cook.
The following recipe makes for 3-4 servings, and you can prepare it with your Ninja® Foodi™ Cold & Hot Blender, Model #: HB100.
Ingredients:
- 1 cup chicken broth
- One peeled and chopped yellow onion
- 28 oz whole peeled tomatoes (1 can)
- Three tablespoons olive oil
- Two tablespoons Kosher salt
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- ⅓ cup heavy cream
Instructions:
Add olive oil, salt, and chopped onion to the blender pitcher. Then, press “SAUTE.” Finally, add the other ingredients, then press “SMOOTH SOUP.”
Voila! You have a creamy tomato basil soup that you can enjoy with your grilled cheese sandwich, mozzarella sticks, salad, pizza, or other side dishes of your choice.
Flavorful Tomato Soup With Grilled Cheese Croutons Recipe
This flavorful tomato soup with grilled cheese croutons sounds complicated.
However, it’s actually a simple recipe to make with the Ninja® Foodi™ 6.5-qt. – The Pressure Cooker that Crisps™ – Air Fryer, Model #: OP305CO.
You and your family or friends can enjoy 8-10 servings of this soup in less than 30 minutes.
Ingredients:
- 2 cups heavy cream
- One teaspoon crushed red pepper
- Two peeled and diced white onions
- Eight cloves peeled and minced garlic
- One tablespoon + 1 teaspoon Kosher salt (divided)
- ½ crusty French baguette, cut in 16 rounds
- Two tablespoons Worcestershire sauce
- ½ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- Two tablespoons canola oil
- 28 oz crushed tomatoes
- 28 oz tomato puree
Instructions:
Press “SEAR/SAUTE” and adjust to “HIGH.” Then, pick “START/STOP” to start.
Let it preheat for about 5 minutes. Once preheated, add your garlic, onions, and oil to the pot. Cook for about 5 minutes (stir occasionally).
Then, add your crushed tomatoes and tomato puree, heavy cream, one tablespoon salt, crushed red pepper, and Worcestershire sauce to the mixture.
Let everything cook for five more minutes. Then, assemble the pressure lid, ensuring the “PRESSURE RELEASE” valve is in the “SEAL” position. Press “PRESSURE” and adjust to “HIGH.”
Set time to 10 minutes and choose “START/STOP” to start. Once pressure cooking is done, quickly release the pressure by switching the “PRESSURE RELEASE” valve to the “VENT” position.
Remove the lid with care and let your soup stop boiling before taking the next step. Add bread slices across the surface of your soup and top them with your cheeses.
Close the lid, press “BROIL,” and select 5 minutes. Press “START/STOP” to start.
Once everything is done, serve right away!
Classic Tomato Soup Recipe
You can prepare 6 cups of this classic tomato soup with the Ninja® Master Prep® ProfessionalModel #: QB1004. It’s just as delicious as the previous two recipes and even easier to make!
Ingredients:
- Salt and pepper
- Two cans of stewed tomatoes (14 oz)
- One teaspoon Old Bay seasoning or something similar
- ½ peeled and roughly chopped onions
- Two peeled and roughly chopped carrots
- Two tablespoons olive oil
- ½ cup low-fat milk
- Shredded cheese (optional)
Instructions:
Add all ingredients in the 48 oz pitcher and blend until smooth consistency. Then, move your tomato soup to a microwave-safe bowl and heat for about 2 minutes.
Enjoy right away with a salad or sandwich. Or refrigerate in a sealed container until you get hungry!
What’s A Good Side Dish For Tomato Soup?
Tomato soup usually goes very well with foods that include grilled cheese, like a grilled cheese sandwich.
However, if you’re up for new challenges, you can also combine your hot or cold tomato soup with other foods. There are many options, like shrimp avocado salad, a fresh Greek salad, grilled tuna melt sandwich, soft beer pretzel nuggets, BLT sandwich, sausages, baked stuffed potatoes, or some other side dish of your choice.
Happiness Is A Hot Soup On A Cold Day!
You can make a tomato soup in less than 1 hour and enjoy a wholesome meal with something crispy and grilled on the side, such as a grilled cheese sandwich. I like my soup with a slice of garlic bread. It’s a match made in heaven!
Aside from the ingredients I’ve listed above, you can add different herbs to make it even better. Some of the herbs I prefer include rosemary, thyme, parsley, basil, and chives. In my opinion, they make any dish more refreshing, including tomato soup.
You can serve your tomato hot or cold. It’s delicious either way! Have you ever cooked tomato soup in a Ninja blender? Do you enjoy your tomato soup with a grilled cheese sandwich? Share your experiences below!
