Step-by-Step Method to Puree Carrots Without a Blender

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Many recipes call for pureed carrots. In many cases, a blender is the best way to achieve this texture.

However, if you do not have access to a blender or would prefer not to use one, there are still some options that can help you puree your carrots without any special equipment.

This article will outline three different methods for how to puree carrots without a blender and give some of the pros and cons of each option so that you can make an informed decision as to what method might be best for your specific needs.

3 Ways To Puree Carrots Without A Blender

Carrots are a popular vegetable that is often pureed for use in soups and other dishes. However, it can be difficult to do so without a blender or food processor.

But don’t fret! We’ll show you how to get the job done with other tools –

1. Put The Carrots In A Food Processor And Process Until They Are Finely Chopped

Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups - Bowl Scraper, Stainless Steel

Making your own carrot puree might seem like a daunting task. After all, it is a lot of work to peel and chop up the carrots, let alone puree them in order to make a delicious dish.

But if you have access to one kitchen appliance that can do both tasks at once – then you’re in luck! That’s right: using a food processor for this cooking project is an excellent idea.

It will save time on the prep work and allow you to get straight down to business with the actual cooking process!

1. Peel the carrots.

2. Cut them into small pieces, about 1 inch long and ½ inch wide.

3. Place them in a food processor fitted with a metal blade or in a blender.

4. Add water to cover the carrots by an inch or two and mix at low speed until they are pureed.

Pros

1. The food processor is a great way to puree carrots.

2. It’s easy to clean and dishwasher safe.

3. You can make different types of purees, including soup, baby food, or hummus.

4. It saves time in the kitchen.

Cons

1. The blade can make the puree too watery.

2. It’s hard to get all of the carrots out from around the blade.

3. You have to cut up your carrots first, which takes some time and effort.

2. Use A Hand-held Immersion Blender To Puree Them In A Deep Pot Or Bowl

Russell Hobbs HB3100RDR Retro Style Immersion Blender, 1.0L Capacity Beaker, Red

If you use a handheld immersion blender to make this carrot puree it’s going to be so much easier than using the traditional food processor or blender.

It’s quick and easy and it will provide you with a healthier alternative for your baby or child that can be served as finger food.

1. Fill a pot with water.

2. Add the carrots and bring them to a boil.

3. Remove from heat and allow to cool for 10 minutes.

4. Drain the carrots, reserving some of the cooking liquid in case you need it later on.

5. Put immersion blender into a pot or deep bowl filled with carrot pieces and turn on a low-speed setting until all pieces are blended together.

Pros

1. A handheld immersion blender is a more compact and versatile option than a countertop blender.

2. It can be used to puree carrots, make soups, or even whip up some homemade whipped cream.

3. An immersion blender doesn’t need to be plugged into an outlet like a countertop blender does.

4. The blades are usually detachable so they’re easy to clean and replace.

Cons

1. Handheld immersion blenders are not as powerful as countertop models.

2. The blades on handheld immersion blenders are more likely to get stuck in the food.

3. Immersion blenders cannot be used for tasks such as grinding coffee beans.

3. Grate The Carrots With An Old-Fashioned Grater

Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Black

The best way to get a consistent texture in your carrot puree is by using a grater.

It’s the easiest and most effective way to make sure that all of the carrots are evenly chopped up, so you don’t have chunks of half-grated carrots or any large pieces that will be too difficult for some people to chew on.

If you want an even finer consistency then use a food processor instead but it will take more time and energy to do this.

1. Start by peeling the carrots.

2. Grate them on a grater, making sure to not grate off your fingers.

3. Put the grated carrots in a pot and add water until they’re submerged

4. Cook for 10-15 minutes or until soft.

Pros

1. Graters are often cheaper than food processors.

2. Graters are easier to clean than food processors.

3. Graters allow for more control over the consistency of the puree.

Cons

1. Graters are not as efficient at pureeing carrots as blenders.

2. The grater can leave chunks of carrot in the puree, which is undesirable for some dishes.

3. If you have a large number of carrots to use, it may be more time-effective and less messy to use a blender or food processor.

To puree other foods without a blender, read this post.

How To Use Carrot Puree

1. Carrot puree is a great way to add flavor and texture to your favorite dishes.

2. Add it to soups, sauces, pasta dishes, or even mashed potatoes.

3. It can be used as a substitute for cream in some recipes.

4. Puree carrots with water or broth until smooth and creamy.

Storage

1. Place in a sealed container and store in the refrigerator for up to 3 weeks.

2. Freeze in ice cube trays, then transfer cubes to freezer bags or containers for up to 6 months.

3. Cook with it! Carrot puree is great as a base for soups, stews, sauces, curries, and more.

Related Post: How To Make Strawberry Puree Without A Blender

Conclusion

As you see, using the above 3 ways to puree carrots without a blender, you can make your own healthy and delicious carrot puree.

It’s easy to do with the right tools! So go ahead – give it a try today 🙂

About Kelly A Hartigan

Kelly A Hartigan has been an avid consumer of blenders for years. She is passionate about helping others find the best blender for their needs and has tried different brands on her quest to find the perfect match.

She loves to blend fruit and vegetables into juices, which she drinks throughout the day for good health.

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