Did you know that the common kitchen blender is one of the most versatile tools in your home?
It can help you make everything from smoothies to dough for delicious homemade pizzas.
However, if your blender suddenly breaks down and you’re having a hard time finding an alternative, it doesn’t mean that all hope is lost.
There are several ways to puree without a blender. And they aren’t as difficult as you think!
In this blog post, we will talk about how to puree without a blender.
How To Puree Without A Blender
If you think that the best way to blend food is with a blender, then you are wrong.
Blenders tend to overheat and lose their efficiency after some time of use.
If this happens, they start losing the ability to puree food well.
1. Mortar And Pestle
If you are a fan of food and cooking, then you should probably own a mortar and pestle.
The mortar and pestle are one of the oldest tools in cooking, dating back to ancient Egypt.
It has been used for centuries as a simple kitchen tool that can be used for grinding herbs or spices into powder form.
You can use it to grind nuts into nut butter, make fresh pasta dough from scratch, blend up your own spice mixes like curry paste or chili powder, grind coffee beans for homemade espresso drinks…the list goes on!
Sure, the electric blender is faster and easier to use than this old-school method.
But there’s something about grinding fresh ingredients into a paste with your own hands that feels great.
You can’t get that same satisfaction by simply pushing buttons on a machine.
If you have a mortar and pestle, this is the best way to puree.
This method utilizes smaller amounts of food than using an electric blender.
A typical mortar and pestle can be found for under $50 at most stores that carry cooking wares.
The mortar and pestle is a perfect tool for pureeing food.
It can be used to grind spices or finely chop ingredients, but its most common use is to create a smooth consistency in vegetables.
The secret behind the effectiveness of this utensil lies in its ability to crush anything it comes into contact with.
With the right technique, even tough foods like carrots will fall apart under the pressure of your hand!
Here’s how to puree food using a mortar and pestle –
1. The chef’s knife does the job of chopping any ingredient you need to be chopped into small pieces.
2. Next, lay your knife across the chopped ingredients and press down with your palm to smash it into an even smaller size.
3. Place the pureed food inside of the mortar then use the pestle to make circular motions until everything is fully mashed up.
2. Fine Mesh Sieve Or Food Mill
I have been using Food Mill and Sieve for years now with great results.
Whether it’s softening vegetables or making baby food, these tools do a superb job.
The Fine Mesh Sieve Or Food Mill is durable as well as easy to use.
If you are looking to achieve a smooth texture in your food, then using a fine-mesh sieve or food mill will make the job faster and easier.
It can be used for making soups or even as an alternative to blenders.
When it comes time to puree vegetables like carrots, potatoes, sweet potato, and other root vegetables, a fine-mesh sieve or food mill is better than a hand-held immersion blender (best known as a stick) when it comes to pureeing foods.
Here’s how to puree food using a fine-mesh sieve –
1. Place the mesh sieve over a bowl.
2. Add your ingredients to the sieve.
3. Use a spoon to push down on the ingredients and puree them in order to reach all of the corners of the mesh sieve.
4. Pour out your food from the mesh sieve into another container.
Here’s how to puree food using a food mill –
1. Put the food into a pot and cover it with water.
2. Bring to a boil, then simmer until cooked.
3. Drain off the liquid from the pot.
4. Place food in a bowl of cold water for 10 minutes to cool it down enough that you can handle it without burning yourself.
5. Pour out the water and put on gloves or use tongs to remove any skin or bones from your food (if needed).
6. Fill up your mill with some fresh cold water, then place your pureeing disc inside of it so that there is at least an inch of distance between the top edge of the disc and where you will be placing your food in order to ensure maximum efficiency when grinding/pureeing.
7. Turn on your mill by pressing down firmly on one side while holding onto another side (or use both hands if possible) – this will cause all parts of the disc to spin around quickly as they grind up whatever is placed inside them; make sure not to let go too soon or else you may end up with chunks instead!
3. Food Processor
If you like to eat food that is very smooth, then a food processor is the best device to do pureeing for you.
A food processor can also slice and chop vegetables or meat so you have no need to buy other devices for these jobs.
Food processors are used to puree food and can be a great addition to your kitchen.
But how do they exactly work? And what should you consider when buying one?
You may wonder why this tool has such a name as it does not seem fit with cooking.
However, if you use it in your kitchen, you will find it handy and useful because of its ability to make certain foods look better than ever before.
Food processors have been used for years, in a variety of settings.
Many people may not know how a food processor purees food, but it’s actually quite easy to use.
1. Simply add the ingredients that you want to puree into the bowl and attach the blade.
2. Then, simply turn on the machine and let it run until you get your desired consistency.
3. If you are having trouble getting something smooth enough to your liking or if it seems like it is taking too long, try adding more liquid or even freezing whatever ingredients you are trying to puree at room temperature before putting them in with everything else.
4. Potato Masher
Ever wonder why your mashed potatoes are so smooth? It’s no coincidence or random luck. If you used a potato masher to puree it, it would definitely be easier on the teeth and in the tummy!
Follow these steps next time you feel like making something delicious for dinner:
1) Peel and clean whatever is going to be pureed. This may seem like a lot of work and it may be, but think about what you want to put in your mouth later!
2) Cut up the food either by hand or using a knife and cutting board.
3) Take that potato masher and mash away. Don’t forget to add flavor with small pieces such as diced onions or garlic cloves!
4) Cook it away and make sure the texture is to your liking.
5) Bon Appetit!
5. Chef’s Knife
We all know that blenders are expensive and food processors just take up a lot of space! But not to worry, we’ve got you covered.
When it comes time for pureeing your carrots or potatoes for the soup recipe, don’t be afraid to grab a chef’s knife instead. It may seem intimidating at first but try following these simple steps:
1) Wash and peel or otherwise prepare what you want to make into this new delicious dish.
2) With the help of our trusty kitchen tool -the chef’s knife- chop away with small motions.
3) Add some flavor by rocking back on forth while keeping an edge side down.
4 ) Now, use one hand firmly gripping onto the handle as another would hold the flat blade against the cutting board.
5) Go to town on those veggies!
6) Cook away in a pot and enjoy.
A chef’s knife may seem intimidating or dangerous at first, but pureeing your food doesn’t have to be!
We recommend using a fork if you’re in a rush or just want to see what it’s like.
There are many different kinds of forks, but the important thing is this: You must have one with tines close together.
If the fork has too many spaces in between each of the tines, they will not properly mash your food into puree form!
Be sure that when you are done, the fork’s use is over. It may seem like a lot of work at first but there really isn’t much to it. Just follow these steps:
1) Peel and clean your desired food item
2) Cut up the food into small pieces so they will fit in the head of your fork
3) Put the food item in a pot and cook it
4) When you are done, take that forkhead and mash away on your fresh dish of puree!
5) Once this is finished cooking, you can eat it with a spoon or if so desired, put it in another bowl to make more room for upcoming dishes.
6) Bon Appetit!
Did you just buy a new mixing spoon and realize it is way too big? Well, if so don’t fret over it.
You can use a spatula to puree your food instead. We recommend getting the most sturdy spatula possible because you will be putting a lot of weight on it when you are giving your dish the puree.
Our favorite spatula is made with a stainless steel handle and head that can withstand a lot of pressure! Here are some steps to follow in order to puree your food using this amazing kitchen tool:
1) Peel and clean what you want to puree
2) Cut it up into small pieces with a knife or just cut them up with your hands.
3) Take that spatula and mash away on the food!
4 ) You can add some flavor if you’d like to make it an extra special dish.
5) Once finished, put the food in a pot and enjoy!
6) Bon Appetit!
8. Bamboo Skewer
Bamboo skewers may seem like a fun food to eat with, but in this cooking lesson, we will be using them as an alternative to chopsticks and tongs.
These skewers are really great because they have the right amount of forks on them are used to puree your food without any extra effort!
To begin, you must purchase a thicker skewer and ensure that its tines are not too far apart or too close together.
1) Peel and clean the food item.
2) Cut it up into small pieces so that the bamboo skewer can fit inside of them.
3) Put the food in a pot and cook it.
4 ) Take your skewer, chopsticks, or tongs (whichever you choose) and mash away on your fresh dish! Be sure to be gentle. If you press too hard, you will have to start over.
5) Once finished pureeing, cook up your new and improved dish in a pan or a pot!
6) Now, it’s time to eat your masterpiece! Bon Appetit!
You can puree by hand. Pureeing by hand can be a fun and satisfying process, it’s a great way to get your kids involved in cooking. However, we don’t recommend doing it all the time as it takes longer and is more of an effortful process than using a food processor or blender.
Here are some tips for effective home pureeing:
1. Cut the fruit or vegetable into small pieces.
2. Put a few pieces in your hands and mash them with your fingers, making sure to get all of the juice out.
3. Continue until you have mashed up all of the fruit or vegetables.
There are plenty of things that can puree food if you don’t have a blender or a food processor –
1. Mortar and pestle
2. Food mill
5. Potato ricer
You can use a whisk to puree small batches of fruits and vegetables into a smooth consistency. This is great for making homemade baby food or even just cooking at home.
A whisk will help you achieve the perfect texture every time so that there are no lumps in your purees. It’s also easy to clean up after using it! No more standing over the sink with a spatula scraping out all those tiny corners of the blender.
Yes, you can puree with a hand mixer. You can use your hand mixer to puree vegetables and fruits. It is very easy to do so.
All you need to do is cut the vegetable or fruit into small pieces and then put them in a bowl of cold water for about 10 minutes. This will help remove any dirt from the surface of the vegetable or fruit.
Then drain them well before putting them into your mixing bowl along with some butter (to prevent sticking) and salt if desired. Mix on low speed until they are smooth, then mix on high speed until they are creamy smooth! Enjoy!
1. Peel and chop the carrots into small pieces.
2. Put them in a pot with water, salt, and pepper to taste.
3. Bring the mixture to a boil on high heat for about 10 minutes or until it’s soft enough that you can mash it with a fork.
4. Drain the liquid from the pan using a colander and then transfer the carrot puree to another bowl.
1. Wash the strawberries thoroughly.
2. Cut off the stem and hull of each strawberry.
3. Fill a pot with water and place it on medium-high heat until it starts to boil.
4. Place the strawberries in a food mill, then push them down using a spoon or spatula.
5. Put some ice cubes into the pot of boiling water for 10 minutes, then pour them over top of the pureed strawberries.
How to Make Tomato Puree –
1. Wash and remove the seeds from the tomatoes.
2. Cut them into small pieces.
3. Boil on medium heat till soft, stirring occasionally with a wooden spoon to keep it from sticking to the bottom of the pot or burning at any point in time, about 15-20 minutes.
4. While still hot, pass through a sieve with a wire mesh using an immersion blender (or ladle). This will get rid of all your tomato skin while leaving all that juicy goodness behind in your pot!
You could make creamy soups without using any heavy ingredients with a potato masher or ricer. This is a great way to add more creaminess to your soup without adding extra calories.
Make sure you cook the vegetables until they are soft and then use either a potato masher or a ricer for finer control over the consistency of your soup!
1. Cut the mango in half.
2. Scoop out the flesh with a spoon and put it into a bowl.
3. Mash up the fruit using a fork or potato masher until it’s smooth.
1. Peel the apple.
2. Cut it in half and remove the seeds.
3. Slice into small pieces, or grate with a cheese grater.
4. Place in a bowl and add water to cover.
5. Cover with plastic wrap and microwave on high for 2-3 minutes until soft.
You can use a mortar and pestle or hand milling. Both of these methods rely more on physical actions rather than electric-powered appliances so you don’t need to worry about power outages!
Do you have a recipe that calls for pureeing?
You don’t need to buy an expensive blender. Just use the traditional tools mentioned above.
You can use any food processor, hand mixer, or even a fork. It’s easy!
No more buying blenders just for making purees. Save money and space with these easy and handy tools instead of a blender!
If you still think that a blender is the best tool for pureeing, here are some good options of blenders to puree food.