Ninja Blender Peach Sorbet Recipe

Looking for a refreshing summer treat? This easy Ninja blender peach sorbet recipe is perfect for cooling down on a hot day. It’s also dairy-free and vegan, so everyone can enjoy it! Plus, it takes just minutes to make so you can have delicious sorbet in no time. Give it a try today!

What Is A Peach Sorbet?

A peach sorbet is a frozen dessert made with fresh peaches and sugar. It’s similar to ice cream, but it doesn’t contain any dairy so it’s lighter and refreshing. Sorbet is a great option for those who are lactose intolerant or vegan.

Why You’ll Love This Recipe

This recipe is:

• Easy to make
• Dairy-free
• Vegan
• Refreshing and perfect for summer
• Made with fresh peaches for the best flavor

How To Make Peach Sorbet In A Ninja Blender

Ingredients

• 4 cups fresh ripe peaches, peeled, pitted, and chopped
• 1/2 cup granulated sugar (adjust to taste depending on sweetness of peaches)
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract (optional)
• A pinch of salt

Instructions

1. Prep the Peaches
   • Wash the peaches thoroughly under running water.
   • Peel the peaches using a vegetable peeler or blanching method (make a small “X” on the bottom of each peach, then briefly dip them in boiling water for about 30 seconds and immediately transfer to an ice water bath to stop the cooking).
   • Cut the peaches in half, remove the pits, and chop them into small pieces.
2. Blend the Ingredients
   • Place the chopped peaches in your Ninja blender.
   • Add the granulated sugar, lemon juice, vanilla extract (if using), and a pinch of salt.
   • Blend on high speed until the mixture is smooth and well combined. Stop and scrape down the sides if needed to ensure even blending.
3. Taste and Adjust
   • Taste the mixture and adjust the sweetness by adding more sugar if desired. Keep in mind that freezing dulls the sweetness slightly, so the mixture should taste a touch sweeter than you’d like the final sorbet to be.
4. Chill the Mixture
   • Transfer the peach mixture to a bowl and cover it.
   • Place the bowl in the refrigerator and let it chill for at least 2 hours, or until it’s thoroughly cold. Chilling the mixture before freezing will help improve the texture of the sorbet.
5. Freeze the Sorbet
   • Once the mixture is chilled, pour it into an ice cream maker or your Ninja blender’s frozen dessert setting (if available).
   • Follow the manufacturer’s instructions for your ice cream maker or blender to churn and freeze the sorbet. The goal is to achieve a smooth, frozen consistency.
6. Serve and Enjoy
   • If the sorbet is too soft after churning, you can transfer it to a lidded container and place it in the freezer for an additional 1-2 hours to firm up.
   • When ready to serve, allow the sorbet to sit at room temperature for a few minutes to soften slightly for easier scooping.
   • Scoop the dairy-free peach sorbet into bowls or cones and enjoy your delicious and refreshing summer treat!

Note: If you don’t have an ice cream maker or a frozen dessert setting on your Ninja blender, you can still make this sorbet by pouring the blended mixture into a shallow dish, freezing it for about an hour, then using a fork to break up any ice crystals that form. Repeat the freezing and scraping process every 30-60 minutes until the sorbet reaches the desired consistency.

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Recipe Variations

If you’re looking for a little more flavor in your sorbet, try adding one of these variations:

1. Minty Peach Sorbet
   • Add a handful of fresh mint leaves to the blender along with the peaches for a refreshing minty twist. This variation pairs well with the natural sweetness of the peaches.
2. Coconut Peach Sorbet
   • Replace 1/2 cup of the chopped peaches with 1/2 cup of canned coconut milk. This will add a creamy and tropical flavor to the sorbet.
3. Spiced Peach Sorbet
   • Mix in a pinch of ground cinnamon, nutmeg, or ginger to the peach mixture before blending. This will give your sorbet a warm and slightly spiced flavor.
4. Balsamic Peach Sorbet
   • Drizzle a tablespoon of balsamic vinegar into the blender along with the other ingredients. The vinegar’s tangy and complex flavor will complement the sweetness of the peaches.
5. Berry-Peach Fusion
   • Blend in a handful of your favorite berries, such as raspberries, strawberries, or blueberries, along with the peaches. This will create a vibrant mixed fruit sorbet.
6. Lime Zest Peach Sorbet
   • Add the zest of one lime to the blender for a zesty and citrusy kick that pairs wonderfully with the peach flavor.
7. Maple Peach Sorbet
   • Replace the granulated sugar with pure maple syrup for a natural sweetener with a distinct flavor. Adjust the amount based on your desired sweetness.
8. Almond Peach Sorbet
   • Blend in a small amount of almond extract along with the peaches for a subtle almond undertone that complements the fruitiness.
9. Chili Peach Sorbet
   • For an adventurous twist, add a pinch of chili powder or cayenne pepper to the mixture before blending. The heat will balance the sweetness and create a unique flavor profile.
10. Nutty Peach Sorbet
    • Blend in a handful of your favorite nuts, such as almonds or cashews, for added texture and a nutty flavor that complements the peaches.

Feel free to experiment with these variations to create your own unique and delicious peach sorbet recipe that suits your taste preferences. Enjoy the process of discovering new flavor combinations!

Tips For The Perfect Ninja Blender Peach Sorbet Recipe

Creating the perfect peach sorbet using a Ninja blender involves a few key techniques and tips to ensure a smooth, flavorful, and refreshing result. Here’s how to achieve the best results:

1. Choose Ripe Peaches: Use ripe and fragrant peaches for the best flavor. Ripe peaches are naturally sweeter and will result in a more flavorful sorbet.
2. Peel and Prep: Properly peel and pit the peaches to remove any bitter skin or tough parts. Blanching and shocking the peaches in ice water can help make peeling easier.
3. Balance Sweetness: Taste the peach mixture before freezing and adjust the sweetness as needed by adding more sugar. Keep in mind that frozen desserts taste slightly less sweet after freezing, so make it a bit sweeter than you’d like the final sorbet to be.
4. Chill the Mixture: Refrigerate the peach mixture for a couple of hours before freezing. Chilling helps the flavors meld and improves the sorbet’s texture during freezing.
5. Use Lemon Juice: Lemon juice not only adds a bright, tangy flavor but also helps prevent the sorbet from becoming too icy. It enhances the sorbet’s scoopability.
6. Avoid Over-blending: Blend the ingredients until smooth, but avoid over-blending, as this can incorporate too much air and result in a fluffier texture that might not freeze well.
7. Don’t Overcrowd the Blender: Depending on the size of your Ninja blender, you might need to blend the mixture in batches to ensure everything blends evenly.
8. Texture Check: After blending, the mixture should be smooth and creamy, similar to a thick smoothie. If it’s too thick, you can add a splash of water or a liquid of your choice (like fruit juice) to help with blending.
9. Churning and Freezing: If your Ninja blender has a frozen dessert setting, use it according to the manufacturer’s instructions. If not, use an ice cream maker or follow the freezing and scraping method mentioned in the initial recipe.
10. Storage: Once the sorbet reaches the desired consistency, transfer it to an airtight container, pressing plastic wrap or parchment paper directly onto the surface to prevent ice crystals from forming on top.
11. Serving: When serving, allow the sorbet to soften for a few minutes at room temperature for easier scooping.
12. Garnish: Before serving, consider garnishing the sorbet with fresh peach slices, mint leaves, or a sprinkle of chopped nuts for added texture and presentation.
13. Experiment: Feel free to experiment with additional flavors, such as herbs, spices, or other fruits, to create your unique twist on the sorbet.
14. Enjoy Fresh: Sorbet is best enjoyed freshly made. If storing for more extended periods, let it sit out for a few minutes to soften slightly before scooping.

By following these tips, you’ll be well on your way to creating a delicious and perfectly textured peach sorbet using your Ninja blender.

Conclusion

In conclusion, crafting a delectable peach sorbet using your Ninja blender is a delightful and straightforward process. This refreshing dairy-free and vegan treat is ideal for summertime enjoyment.

By selecting ripe peaches, mastering the blending technique, and incorporating various flavor variations, you can customize your sorbet to suit your preferences.

Remember to find the ideal balance of sweetness, chill the mixture adequately, and follow the freezing process to achieve a smooth, scoopable consistency.

With attention to detail and a touch of creativity, you’ll have a batch of homemade peach sorbet that’s not only delicious but also a perfect way to savor the flavors of summer.