One thing that confuses many people is – what does “Pulse” do on a blender?
Well, if your blender has this button, then when you press it pulse will quickly turn off on and off with small periods of time between each push.
This function helps make foods like fruit or vegetable purees by chopping up the ingredients in short bursts instead of at once and so they come out much smoother than before!
In this post, we will learn all about this pulse feature of your blender that many people don’t know about.
What Does The Pulse Button Do?
Have you ever wondered what the pulse button on your blender does? It’s not just for making smoothies.
The pulse function is a great way to make chopped food more uniform in consistency and get smoother purees. It’s also perfect for making mayonnaise, whipped cream, or mashed potatoes.
When you use the pulse button, the blender is able to work at a selected speed and stop immediately when you release the button. This allows for finer blends that are easier to combine with other ingredients in your smoothie.
Pulsing can be done with any speed setting (low, medium, and high). You can even use it while the machine is running!
Pulsing is a great way to save time, energy, and money when cooking or preparing meals. No need to chop everything by hand anymore!
The pulse setting may be indicated with either just the letter P or an odd cryptic symbol on some blenders.
Which Blenders Have The Pulse Button?
The pulse setting is a common feature on most blenders nowadays.
Almost all high-end blenders will have this feature, as well as some more affordable smoothie blender models.
A few examples of brands that offer the pulse setting are Vitamix and Blendtec.
Should You Buy A Blender With Pulse Button?
When buying a blender, it’s important to think about the features you need and don’t need. The pulse function is not required, but it can be helpful if you’re looking for more control.
Some blenders don’t have a pulse button, but that’s okay. There are plenty of other functions to use.
The pulse feature does help with the blending and chopping feature. If you are chopping, then pressing that button will allow for a complete blend without any unmixed pieces left behind.
With other functions or buttons, it might take a little bit longer than expected before your blender stops completely in comparison to pressing that one key for chopping with just the press of one finger.
Is Pulsing A Good Option?
Yes, pulsing is definitely a good feature to have on a blender.
The purpose of the pulse button is to help you control blending time; it allows you to blend your ingredients for few seconds only.
This way you retain the texture of your food without over blending them into a smooth puree – this will help keep all the nutrients intact.
Adding a pulse button on your blender can be an affordable way to make chopping and cutting ingredients a simple process. You don’t have to worry about over-cutting because you can easily adjust the speed with just one tap of the button.
The pulse button gives you the ability to switch from a constant stream of pureeing into a pulsed mode, which is useful for mixing and grinding ingredients without having to stop your device.
When To Use The Pulse Button?
It is a common misconception that using the pulse feature on your blender will make it work better. While there are times when you may want to use this feature, you should avoid using it all the time.
1. For example, if you’re making salsa and you don’t want it to turn out too soupy or runny, then the pulse button on the blender can help. You would put all your ingredients in and pulsate them for just a few seconds until they reach the right consistency.
2. The pulse button is an excellent feature for food processing and can also be used to add the last of your ingredients into soups. When I make soups, I will use the pulse button to add anything that might need a quick chop before being blended into soup or liquified by other cooking methods.
3. It’s affected by the speed control so you can turn it on and off. Normally, we blend for several short pulses until we get the desired consistency. For example, you might want bread crumbs from toast where a normal blender would give you a cracker meal or finer. With pulsing, it could give you croûtons or crumbs instead.
For more details on working of a blender, visit – https://blendinggadgets.com/how-does-blender-work/