Can You Grind Meat In Vitamix?

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The Vitamix is a highly popular home blender that has been on the market for decades.

However, many people wonder if you can use your Vitamix to grind meat- especially since some people have had success in making sausage with their Vitamix while others say they’ve tried unsuccessfully to make ground beef with theirs.

So I decided to do some research into this question: Can you grind meat in Vitamix? I’ll share my findings below!

Can You Grind Meat In A Vitamix?

grind meat with Vitamix

There’s no doubt that Vitamix can grind meat in addition to other things it may do. It will save you money and room in your kitchen by performing tasks other than meat grinding.

Vitamix outperforms similar high-priced products on the market. You can use a Vitamix to grind both raw and cooked types of meat because of its strong motor.

It can grind beef, lamb, or any other type of meat you put inside its container.

However, do realize that it will not produce ground meat with the texture of store-bought hamburgers. Vitamix machine’s blades are more likely to get clogged up when grinding meat that is too cold or too moist. This usually happens when trying to make sausages with a Vitamix.

Also, know that wet meats may create air pockets in your blend which could prevent the smooth texture from happening.

Finally, understand that the bottom of the blender tends to be wider than the top due to its drive shaft being located on one side of the container instead of at the center like some other models which makes for even blending action during operation.

What Are The Benefits Of Grinding Meat In A Vitamix?

Grinding meat in a Vitamix offers many benefits over using traditional grinders or food processors.

It’s easy to make large batches of ground meats since this blender does all of the mixing work for you.

You’ll also have much more control over the texture of your meats since you can use different speed settings, which isn’t possible with traditional grinders.

If you plan on making food items like sausages, burgers, patties, etc., Vitamix is definitely a great choice for you because it offers the power necessary to get the job done quickly and properly!

Few Tips To Keep In Mind

If you’re planning to grind meat in a Vitamix, keep the following suggestions in mind:

  1. The pieces of meat should be small enough to fit through the opening of the container.
  2. If using frozen meat, allow it to thaw beforehand in the fridge or by running cold water over them in a colander.
  3. Be careful when making sausages with your Vitamix because they may come out lumpy- like deer sausage!

How To Grind Meat In Vitamix

Using a Vitamix to grind meat is easy and convenient, but keep in mind that not all models come with the power needed for this purpose.

If you don’t have a commercial-grade machine like the Vitamix Professional Series 750 or 5200, try using your home blender’s plunger attachment to push food into the blades when it gets stuck during processing. If this doesn’t work, make sure to use one hand on top of the container to hold everything in place while you turn it on.

A Dash Of Technique For A Delicious Grind

You can add spices or sauces like garlic and onion powder to taste when making ground meats with your Vitamix. Add about two teaspoons each per pound of meat you’re grinding to ensure a flavorful blend.

For the best results, grind meat slowly at first and then allow it to run on high speed for 10 seconds before pausing it and repeating until you’ve reached your desired consistency.

Your ground meats should be slightly moist since Vitamix’s blades will be removing any excess fat or other liquids as they rotate.

You can test this by squeezing some of the ground meat between your fingers: if no meat juice comes through, there’s too much moisture in there, which could prevent proper blending from happening!

Be sure to keep the Vitamix running for about 10-15 seconds after your meat is fully ground. This will ensure that everything is mixed together properly and that no chunks remain inside the blend!

Which Is The Best Vitamix For Grinding Meat?

In my opinion, Vitamix 750 is the best Vitamix for grinding meat. It features a powerful 2.2 HP motor that can quickly blend meats into delicious burgers, sausages, and more!

If you want the power to make bulk ground meat with ease, this is certainly your best choice for the job. The Vitamix 750 comes complete with an instructional cookbook as well as all of its accessories which are dishwasher safe too!

What Type Of Meat Can I Grind In My Vitamix?

You can use pretty much any type of meat you want to grind in a Vitamix.

The only caveats are that your meat should be raw, cooked, or frozen beforehand to prevent air pockets from forming inside the blender; ground meats should be slightly moist to ensure complete blending, and wet meats may create clogs that prevent proper movement during processing.

What Blades Are Best For Grinding Meat?

If you’re wondering what blades are best for chopping meat, the answer is clear: all of them!

One thing to keep in mind is that your food needs to be able to reach the blades during processing so smaller pieces may not get chopped up well enough.

What Kind Of Container Should I Use To Chop Meat In Vitamix?

Since all containers are BPA-free, you can use either a 64 oz container with a 2″ blade or a 48 oz container with a 3″ blade to process ground meat in a Vitamix blender. Either one should work fine according to the type of blend you’re making.

Can You Grind Frozen Meat In Vitamix?

Yes, you can use a Vitamix to grind frozen meat.

If you plan on using it immediately after grinding, thaw the meat beforehand or place it in your fridge for an hour or so until defrosted. This will ensure that your blade and container don’t get damaged by excess ice particles during blending.

Can You Grind Raw Meat In A Vitamix?

Yes, you can use a Vitamix to grind raw meat.

Just be sure that it is defrosted beforehand and placed in your refrigerator for an hour or so before beginning the grinding process.

You can also add spices and other ingredients after processing together with your ground meat since these will “marinate” the mixture as they blend.

Can You Grind Cooked Meat In A Vitamix?

Yes, you can use a Vitamix to grind cooked meat.

Just be sure that it is cooled off beforehand and stored in your refrigerator before beginning the grinding process.

The same goes for spices and other ingredients: adding them after processing the ground meat together with all of these elements will create delicious burgers, fajitas, chili, or any other recipe you want to come up with!

How Long Will It Blend Ground Meat In My Vitamix?

Most meals containing ground meat will take between one and two minutes to completely blend in a Vitamix appliance.

If you find yourself needing longer than normal to complete this task, add more liquid such as oil or broth so the blade can keep moving without drying everything out.

How Do You Keep Ground Meat From Clogging A Vitamix Blender?

To prevent clogs from happening, make sure to keep your ground meat in a sealed container before sending it through the blender in a tamper-like motion until all of it has reached a desired consistency in the blades.

You can also freeze ground meat for 30 minutes beforehand so ice particles have time to settle and separate from the liquid inside it. This way, they won’t get forced into your machine during processing!

Can You Grind Meat At A Low Speed?

Yes, you can grind meat in a low-speed setting on your home blender. However, it may be a little bit harder to achieve a semi-smooth end result because of how much time this method takes.

It’s really only recommended if you’re going for a coarser grind rather than something truly fine.

How To Clean Your Vitamix After Grinding Meat?

It’s pretty easy to clean your Vitamix blender after grinding meat thanks to its self-cleaning cycle. All you have to do is add some water, dish soap, and vinegar into the container after processing all of your ingredients together.

Then, let it run through its cycle so everything can be properly cleaned before being put away in storage.

Meat Grinder Vs Vitamix

Both can grind the meat into fine or coarse pieces depending on preference. Vitamix is good if you don’t have the time to spend grinding with a meat grinder.

Vitamix is expensive but you can use it for more than just grinding meat, so it may be worth the money.

A meat grinder can be inconvenient to use if you don’t have a lot of time.

Both are good options but it’s up to personal preference.

Vitamix is more versatile and powerful since it has two settings while meat grinder only has one.

How To Store Ground Meat

Ground meat should be stored in the fridge for up to 3 days, or kept in the freezer for up to 1 month.

It can be stored in the freezer for up to six months.

It is best to store it in a sealable, airtight container so that it doesn’t dry out while inside the refrigerator.

You should store ground meat no longer than 2-3 days without freezing it first! If you don’t want to freeze it, keep your ground meats in an airtight container that’s placed on a shelf rather than one that’s inside of the fridge door where temperatures are warmer.

Replace any ground meats you take out of storage if they start smelling bad or if their colors change during storage time too much.

Do You Have Any Last Tips?

If you use your Vitamix machine to grind meat at home, it would be helpful to remember these last few tips:

To begin grinding meat in your Vitamix, add it to the container and cover the opening with vegetables like onions and peppers.

While grinding meat in a Vitamix is easy, you must use cold meats for this purpose. This will help the blades rotate without jamming up.

Use a plunger appliance to move food around and push it towards the blades when chunks get stuck or prove too large for smooth processing.

When grinding meat in a Vitamix, add spices such as salt, pepper, garlic powder, and onion powder during blending to add more flavor!

Grind meats slowly at first then allow high-speed processing for 10 seconds before pausing and repeating until desired consistency is reached.

To ensure that no chunks of meat remain in the blend after processing, allow your Vitamix to run for about 10-15 seconds afterward.

Don’t forget: the best Vitamix to use for grinding meat is the one that you own! If you’re not satisfied with your current model’s performance, consider investing in a new one such as the Professional Series 750.

This powerful machine boasts a 2.2 HP motor and can process meats like beef, chicken, turkey, or pork quickly and easily – allowing you to make leaner cuts of meat at home while saving money and time!

Final Thoughts On Grinding Meat In A Vitamix Blender

If you’re a foodie who loves making sausages, stews, or chili with flavorful ground meats then you need a quality machine that will blend everything together smoothly without any trouble including your Vitamix blender!

You may have to pay a bit more for this convenience but it will all be worth it in the end plus, they come with great customer support so you can get assistance from them if you run into any problems along the way.

Vitamix is also easier on your wallet in the long run because it can be used to make other types of foods like dips, baby food, ice cream, and more!

It’s a win-win situation that gives you more bang for your buck with a quality product that will last a lifetime.

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About Kelly A Hartigan

Kelly A Hartigan has been an avid consumer of blenders for years. She is passionate about helping others find the best blender for their needs and has tried different brands on her quest to find the perfect match.

She loves to blend fruit and vegetables into juices, which she drinks throughout the day for good health.

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